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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-10-2013, 09:34 PM   #1
1911Ron
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Default Bratwust burgers on the Stok grates

So i fired up the OTG with the Stok grates installed, to see how they worked. I did Bratwurst burgers again as we really like them I bought the Stok grates at Cabela's. I used Stubbs natural briquets for the first time, i like them they get HOT!! I started not even a full chimney and once going i put them in the baskets and closed the lid. I came out with the food and the lid thermo was over 500deg this was with all the vents open, closed the bottom vent to about 1/2 open. Ok enough chitchat and onto the pictures, sorry no plated pictures

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Unread 05-10-2013, 09:38 PM   #2
1buckie
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Nice !!!

Doin' the cast iron stomp !!!!
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Unread 05-10-2013, 09:51 PM   #3
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Looking good!
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Unread 05-10-2013, 10:20 PM   #4
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Looks great. I almost forgot about the Stok grills are they still in business, man that was a real flash in the pan a few summers ago.
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Unread 05-10-2013, 10:22 PM   #5
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I love brat burgers. I like those grates.
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Unread 05-10-2013, 10:24 PM   #6
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Quote:
Originally Posted by JONESY View Post
Looks great. I almost forgot about the Stok grills are they still in business, man that was a real flash in the pan a few summers ago.
They had a good size display with grates and inserts for the middle of the grate.
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Unread 05-10-2013, 10:30 PM   #7
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Looking good and tasty!
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Unread 05-10-2013, 11:14 PM   #8
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I just bought some o' those brat burgers. I see them in my futures as work day lunches right after the Petit Jean Bologna runs out in a couple of days.
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Unread 05-11-2013, 06:21 PM   #9
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Ron, I am partial to brat burgers myself. First time I had them was when me and my KA sausage stuffer wasn't seeing eye to eye on how to do things and the KA won out. It is a shame when ya get beat by a machine.. Nice looking grill though.
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Unread 05-11-2013, 06:33 PM   #10
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Seems like an oxymoron, a bratwurst burger, especially the first few times you have them. They turn out great and work well when you are having a mixture of brats and burgers.
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Unread 05-11-2013, 06:37 PM   #11
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I have never cooked a brat burger. Do you buy the meat or mix it yourself?
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Unread 05-11-2013, 09:44 PM   #12
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Quote:
Originally Posted by GRAVYDAWG View Post
I have never cooked a brat burger. Do you buy the meat or mix it yourself?
I grind my own meat, then season it. To me, it tastes better than anything you can buy.
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Unread 05-13-2013, 12:49 AM   #13
1911Ron
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Quote:
Originally Posted by GRAVYDAWG View Post
I have never cooked a brat burger. Do you buy the meat or mix it yourself?
The ones i make are pre-made frozen patties.
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Unread 05-13-2013, 12:53 AM   #14
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Quote:
Originally Posted by Desert Hawg View Post
I grind my own meat, then season it. To me, it tastes better than anything you can buy.
How about a separate post or at least a recipe!!!
John
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Unread 05-13-2013, 08:35 PM   #15
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Quote:
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How about a separate post or at least a recipe!!!
John
Sent ya a PM.
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