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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-11-2013, 08:11 PM   #1
CharredApron
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Default Once again the dog ate my homework! Pr0n

I went to my Butcher the other day looking for a special cut for the ongoing burger Throwdown. I ordered some ground Tri Tip, Ground Chuck, Ground Pork, and a particular good looking Tri-Tip for tonight's dinner. So I got busy last night working on a couple of practice rounds for the Burger Throwdown. Did a few bit's for dinner and played with some fire for a while. I made some Garlic Aioli and Ancho chili mayonnaise. Life was good then I started today on a little piece of tri tip.

fresh from the cryovack



Setup the kamado like a Weber using fire bricks to segregate the hot coals from the indirect heat side. No plate setter or pan used. This was a first for me and it worked like a charm. !/2 the lump and the results were amazing.

Cooked indirect till the meat reached 120 IT. Pulled and chilled. Fired up the gasser with the trusty olde CI griddle till she reached 500 degrees. Seared the snot out of her and let her rest for a couple of minutes.



Toasted some bread with EVOO and plated the works with some spring salad with Bleu Cheese dressing.




Left the rest on the counter in the kitchen only to find out that "Leroy" my Rottweiler, Shar Pei mix had eaten the rest of the roast. He has very good taste.
Thanks for lookin, and I'll keep on cookin!
Jed
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Last edited by CharredApron; 05-11-2013 at 08:56 PM..
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Old 05-11-2013, 08:14 PM   #2
SA_Scorpio
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I don't blame Leroy one bit, nice job !
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Old 05-11-2013, 08:16 PM   #3
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Nice plate! My dog ate 5lbs of tater salad last New Years, wasn't long after, he returned it to us. Right in the middle of the new carpet.
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Old 05-11-2013, 08:18 PM   #4
code3rrt
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I would have jumped on your counter to get at that too!

Looks outta site!

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Old 05-11-2013, 08:20 PM   #5
Garrett
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Man, I'm glad you got the snot out of that tri tip. I bet now it is good. Looks good anyway!!
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Old 05-11-2013, 08:39 PM   #6
Bonewagon
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Nicely done with the tri-tip! Looks terrific.
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Old 05-11-2013, 08:47 PM   #7
CharredApron
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It was great! Missing the leftovers for steak & egg breakfast tomorrow morning though. Leroy is quite happy.
Thanks for lookin'
jed
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Old 05-11-2013, 08:54 PM   #8
oifmarine2003
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That looks great!
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Old 05-11-2013, 08:57 PM   #9
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Woof! Man that looks good.
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Old 05-11-2013, 08:58 PM   #10
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Leroy has taste
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Old 05-11-2013, 08:59 PM   #11
CharredApron
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It wasn't bad. Truth be told!
Thanks for lookin
Jed
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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Old 05-11-2013, 09:14 PM   #12
CharredApron
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Quote:
Originally Posted by AussieTitch View Post
Leroy has taste
And he taste good too!

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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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Old 05-11-2013, 09:49 PM   #13
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Bad Leroy bad dog.

But who can blame him after all?
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Old 05-11-2013, 09:51 PM   #14
Chris_B
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After eating all that, I'd take a nap on the kitchen floor too!


Good dog :-)
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Old 05-11-2013, 11:09 PM   #15
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That bread looks AWESOME!!!
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