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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-11-2013, 12:04 PM   #1
CharredApron
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Looking through some pictures to archive and i came across these pics from a BBQ that I did in Belgium several years ago.

Sausages and Curried K-babs on the char griller





The Happy recipients



The happy chef ( That's Me!)



Sorry to have sold this house!



Thanks for lookin!
Jed
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Unread 05-11-2013, 12:36 PM   #2
fingerlickin'
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Looks great Jed, those sausages are making my stomach growl actually.

Did you live over there for a while?
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Unread 05-11-2013, 12:47 PM   #3
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Looks great Jed. I got the chance to spend some time in South Africa with friends. This looks like a Brie, what they called our "cookout". I was told the difference is that there's many varieties of meat, and generally WAY more than is needed to feed the people in attendance. This looks similar, and delicious!
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Unread 05-11-2013, 12:57 PM   #4
CharredApron
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Quote:
Originally Posted by fingerlickin' View Post
Looks great Jed, those sausages are making my stomach growl actually.

Did you live over there for a while?
My wife is from Antwerp and we inherited the family house, but the weather doesn't agree with her! We sold it during these pictures and that was our party we threw for all the neighbors that were so helpful to her parents. I really miss going there.
This is an aerial view of the house in the middle of the forrest.

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Unread 05-11-2013, 12:58 PM   #5
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Quote:
Originally Posted by Fake Farmer View Post
Looks great Jed. I got the chance to spend some time in South Africa with friends. This looks like a Brie, what they called our "cookout". I was told the difference is that there's many varieties of meat, and generally WAY more than is needed to feed the people in attendance. This looks similar, and delicious!
Thanks, yes it was way too much and lots of fun!
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Unread 05-11-2013, 01:58 PM   #6
Bonewagon
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Great looking food. I can see why you'd miss that place, looks fantastic.
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Unread 05-11-2013, 02:19 PM   #7
CharredApron
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Quote:
Originally Posted by Bonewagon View Post
Great looking food. I can see why you'd miss that place, looks fantastic.
Great place with only one draw-back. If the house was damaged we were not able to repair it.
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Unread 05-11-2013, 05:11 PM   #8
Bonewagon
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Quote:
Originally Posted by Hometruckin View Post
Great place with only one draw-back. If the house was damaged we were not able to repair it.
Why?
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Unread 05-11-2013, 05:25 PM   #9
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Yes why, great looking feed
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Unread 05-11-2013, 05:29 PM   #10
Toast
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Great looking food,pit and house!
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Unread 05-11-2013, 05:37 PM   #11
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Very cool place. What could be wrong with that place?
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Unread 05-14-2013, 03:59 PM   #12
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Great cook and pics!
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Unread 05-14-2013, 04:20 PM   #13
CharredApron
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The house was built prior to it becoming a nature preserve. It doesn't belong there. So if nature strikes, it strike three and yer out. Can't rebuild her!
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Backyard Disasters are my specialty. I do not agree with what you have to say, but I'll defend to the death your right to say it.
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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