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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-10-2013, 11:44 PM   #1
cazzy
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Default Wedding cook

I haven't posted over here in a while, but thought I'd stop by and hang out with y'all for a while. I hope everyone has been doing great!

I'm cooking all the protein for my brother-in-law's wedding and i'm pretty stinking stoked about it! Loaded up my eggs and drove up to Lake Corpus Christi last night.

The Menu
15.5 lb CAB Brisket (Wet Aged for 28 Days)
9.25 lb Boston Butt
Six 5.5 lb Whole Chickens
4.5 lb Turkey Breast
5 lb Southside Market Jalapeño Cheddar Sausage
5 lb Kiolbassa Polska Sausage

Made my brine last night and tossed all the poultry into the brine at 10am. The brisket went on at 6pm and the butt went on at 10pm.

The goods




Poultry in the brine



The sauce


My work area for the next 15 hours


Brisket before she went on


Butt on and ready to go


More to come
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Unread 05-10-2013, 11:46 PM   #2
Mark Warren
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Looking forward to all the pics of the Q and fixins
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Unread 05-11-2013, 12:06 AM   #3
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Quote:
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Looking forward to all the pics of the Q and fixins
Me to
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Unread 05-11-2013, 12:07 AM   #4
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Just came up and looking great
John
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Unread 05-11-2013, 12:23 AM   #5
AussieTitch
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nice looking work area mate
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Unread 05-11-2013, 01:00 AM   #6
cazzy
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Poultry removed from the brine, rinsed thoroughly, and patted dry.

These bad boys are ready to get their pellicle on!!

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Unread 05-11-2013, 01:02 AM   #7
cazzy
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nice looking work area mate
Thanks! I wish it was my property...it belongs to my in-laws. I do get to enjoy it often though.



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Unread 05-11-2013, 01:47 AM   #8
westy
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Cant find my invite anywhere...............hmmmm..............can I just come by without one?
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Unread 05-11-2013, 03:11 AM   #9
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Looks like you're off to a great start Cazzy and everyone is going to be eating well!
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Unread 05-11-2013, 03:20 AM   #10
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Looks like a heck of a spread, and beautiful country to boot.

KC
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Unread 05-11-2013, 07:31 AM   #11
pbj
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Nice decks out by the water.
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Unread 05-11-2013, 07:33 AM   #12
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Quote:
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Nice decks out by the water.
We call that a drought. nice pr0n, looks like a nice place to do some cooking!
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Unread 05-11-2013, 07:58 AM   #13
cazzy
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Quote:
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Nice decks out by the water.
Yeah, it pretty much sucks. Two years ago, water came all the way up to the bulkhead. Now, we have to walk 50 yards to get to the water. Some of the other houses have it much worse though.
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Unread 05-11-2013, 07:59 AM   #14
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How do you like the Austin Own and Franklins Bbq sauce?
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Unread 05-11-2013, 08:02 AM   #15
cazzy
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Quote:
Originally Posted by Johnny_Crunch View Post
We call that a drought. nice pr0n, looks like a nice place to do some cooking!
Yep...combined with eco nuts who've decided they need to let water out because we have enough.

None the less, yes, I've thoroughly enjoyed myself. Very tranquil and I've had a great breeze the entire time.
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