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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-10-2013, 07:36 PM   #16
Found some matches.
Riedelm's Avatar
Join Date: 11-17-11
Location: Hamburg MN

Chuckies for tacos
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Old 05-10-2013, 07:49 PM   #17
On the road to being a farker
Join Date: 05-04-11
Location: Madison, WI

Brew 'n Que on Saturday. Brewing up a new recipe I designed for an Apricot IPA. Along with that I am doing a Side By Side Chicken Challenge. When I get off work tonight (yes I'm at work til 10pm tonight...yes I'm on the interwebs at work..yah yah...productivity schomoductivity) I'll be mixing up a brine and tossing in a chicken. Tomorrow I will take said chicken, along with another un-brined bird, rub and cook beer can-style over some pecan to see the results.

Exciting weekend of firsts for me:

First time using lump
First time smoking chicken
First time brining
First time brewing the beer recipe
First time firing up the smoker for the season (yah, "season" for BBQ...don't start)
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Old 05-10-2013, 07:57 PM   #18
Knows what a fatty is.
Join Date: 03-09-13
Location: Springfield, MO

Doing a pork butt for pulled pork with my new favorite sauce - blues hog!
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Old 05-10-2013, 08:09 PM   #19
is one Smokin' Farker

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Join Date: 01-19-13
Location: melbourne fl, adirondack native

3 racks baby backs, 3 racks spares
Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732
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Old 05-10-2013, 09:14 PM   #20
On the road to being a farker

Join Date: 04-25-12
Location: Groton, MA

This and a couple of briskets

Always thinking about what to smoke next

Gator Pit Offset46X24
Pit Boss Kamado 24
26.75 OTG
330 Weber Gas
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