Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 05-10-2013, 07:59 PM   #1
Got Wood.
Join Date: 03-09-13
Location: Springfield, MO
Downloads: 0
Uploads: 0
Default 3 Gallons of Cider turned Vinegar - Suggestions on Use?

Hey Guys!

I have about 3 gallons of hard cider that has taken on a bit of a vinigary taste. Last weekend I used some in spray bottle to mist down some of my baby back ribs and was really happy with the results.

Do you guys have any other suggestions on how I can use of some of this cider/vinegar? I'm smoking a pork butt tomorrow AM for a group of friends. If I could find to incorporate the two that'd be a score! I'm thinking about using some for the coleslaw.

SweetBlue is offline   Reply With Quote

Unread 05-10-2013, 08:22 PM   #2

bbqbull's Avatar
Join Date: 12-27-05
Location: Mid Michigan
Downloads: 1
Uploads: 0

Not being a smart arse here but you can use it for weed/grass killer.
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.

Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is offline   Reply With Quote

Unread 05-10-2013, 08:23 PM   #3
is one Smokin' Farker

JohnHB's Avatar
Join Date: 12-14-12
Location: Sydney NSW
Downloads: 0
Uploads: 0

Clean mould from cellar, bathroom etc
When you stop horsing around it is time to fire up the BBQ & Smoker
JohnHB is offline   Reply With Quote

Unread 05-10-2013, 08:52 PM   #4
Babbling Farker
IamMadMan's Avatar
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
Uploads: 0

If it's done turning into vinegar, filter out the impurities including the "mother", bring it to 180° to kill any remaining bacteria let cool and you will have great tasting vinegar.
Humphrey's DownEast Beast W/BBQ Guru
IamMadMan is online now   Reply With Quote

Unread 05-10-2013, 08:57 PM   #5
Mark Warren
is one Smokin' Farker

Mark Warren's Avatar
Join Date: 04-16-13
Location: here
Downloads: 1
Uploads: 1

Mark’s Not too Spicy BBQ Sauce

Simmer for 20 minutes and put into mason jars.
2 Cups Tomato Paste
2 ½ Cups Apple Cider Vinegar
½ Cup Sugar
¼ Cup Honey
¼ Cup Paprika
¼ Cup Black Pepper
1 TBsp Cayenne Pepper (or Ground up Red Pepper FLakes)
1 TBsp Salt

Mark’s Not too Sweet BBQ Sauce

Simmer for 20 minutes and put into mason jars.
2 Cups Tomato Paste
1 ½ Cups Chianti (Italian cooking wine)
1 Cup Apple Cider Vinegar
½ Cup Honey
¼ Cup Molasses
¼ Cup Sugar
¼ Cup Paprika
1 TBsp AllSpice
1 TBsp Granulated Onion
1 TBsp Kosher Salt
1 TBsp Ground White Pepper
1 tsp Whole Celery Seed
1 tsp Ground Ginger
1 tsp Granulated Garlic
Mark Warren is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 06:17 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts