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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-10-2013, 04:49 PM   #16
williamj
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Quote:
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Willyj,

Everyone learns something new each day, consider yourself lucky that what you learned today is this.

http://www.backyardbombersbbq.com/MJH_Bomber.php
aaaah... and I do consider myself lucky I found this forum for all the amazing amounts of info, thanks
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Unread 05-11-2013, 10:16 PM   #17
GrillsGoneWild
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Quote:
Originally Posted by williamj View Post
aaaah... and I do consider myself lucky I found this forum for all the amazing amounts of info, thanks
Welcome to the forum....there's lots of great guys on here to learn from.
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Unread 05-16-2013, 11:42 AM   #18
GrillsGoneWild
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On the truck and out for delivery to the house today! You think the wife can handle a 300 lb. crate?
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Unread 05-16-2013, 11:47 AM   #19
Untraceable
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not going to be there for the reception?
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Unread 05-16-2013, 03:03 PM   #20
GrillsGoneWild
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Unforetunately I have to stay at the J-O-B to pay for the thing.....I'll give it a special hug when I get home.
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Unread 05-16-2013, 03:39 PM   #21
TroyA65
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You are so LUCKY!!! Mine is still a few weeks out. Post lots of pics and frequent updates on your first few cooks. I will be living vicariously through your posts until mine arrives.
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Unread 05-16-2013, 04:10 PM   #22
garzanium
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Holy smokes(or charcoal!) thats huge big fire box! that couldnt easily take a 20lb bag plus some.
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Unread 05-16-2013, 04:12 PM   #23
jhuyser
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DITO on the pictures man!!! I cant wait to get mine!!!!!! .. I think I will plan ahead and take the day after arrival off you know season it and drink some brews and sit and stare!!!!!
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Unread 05-16-2013, 09:53 PM   #24
GrillsGoneWild
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The "Black Beast" has landed!!!!

I got home and opened up the barn doors and the wife already had it uncrated. She won't tell me if she somehow got this done or tipped the delivery driver to do it. Either way, I don't care because I was ready to check it out.

It is much bigger than I actually expected. Lots of space in between the racks and will be able to handle the amount of food I will want to cook at one time. With the handle on the side, it is very easy to move around. I plan on having the seasoning done on Saturday and hopefully it's first official cook on Sunday. I've never used a Guru so I'm going to have to figure that one out. (I guess I may have to actually read some instructions).

Here is the Black Beast in it's new home


As you can see, plenty of room with 4 racks and the built in water pan that slides out


With both doors open


My little 5 year old approves
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Unread 05-17-2013, 07:04 AM   #25
TroyA65
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Excellent! Great pics, give some details on your fire build. Saturday for seasoning, cook on Sunday....You're killing me dude, I can't wait that long!
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Unread 05-17-2013, 09:02 AM   #26
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We're using a mjh this weekend at MN in May. Well be posting pics on Facebook
Www.facebook.com/totallysauced
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Unread 05-17-2013, 09:36 AM   #27
GrillsGoneWild
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Quote:
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We're using a mjh this weekend at MN in May. Well be posting pics on Facebook
Www.facebook.com/totallysauced
Take some pics and share. Good luck at the comp.
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Unread 05-18-2013, 09:59 PM   #28
TroyA65
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Updates!!!! seasoning should be done....what are you going to cook...pics???? (stalker)
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Unread 05-18-2013, 11:41 PM   #29
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Yep, the seasoning is done. Tomorrow we have some chicken halves, pork tenderloin and Babyback Ribs going on for dinner. Have my little girl's birthday party to get out of the way first.

Here she is getting warmed up for the seasoning. I just did a half full maze which gave me more than enough fuel for the cook.

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Unread 05-19-2013, 06:59 AM   #30
Banjoe
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Quote:
Originally Posted by TroyA65 View Post
Willyj,

Everyone learns something new each day, consider yourself lucky that what you learned today is this.

http://www.backyardbombersbbq.com/MJH_Bomber.php
I can now check off my new learning for the day - thanks for the link!
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