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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-06-2013, 07:31 AM   #256
liv4jpn
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You sir have turned out a product any craftsman should be proud to have his name on congratulations
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Unread 05-06-2013, 07:54 AM   #257
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And in case of missile attack, you could seek shelter inside.
Wow, that's just massive.
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Unread 05-06-2013, 08:34 AM   #258
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Very sweet in deed. I'm very jealous of your build and skills. No way in hell I could do that!
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Unread 05-06-2013, 09:26 AM   #259
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Thanks alot guys. All credit must be given to my father. Really though, he is a craftsman in all honesty. This is nothing compared to what he does and has done. I just cant to start using it.
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Unread 05-06-2013, 09:27 AM   #260
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Quote:
Originally Posted by Bob in St. Louis View Post
And in case of missile attack, you could seek shelter inside.
Wow, that's just massive.
Lol. Still have to make the bullet proof door.
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Unread 05-06-2013, 09:40 AM   #261
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Hahaha!!
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Unread 05-08-2013, 02:20 PM   #262
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Absolutely fantastic! Take a bow, sir.
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Unread 05-08-2013, 03:01 PM   #263
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SOOOOO jealous.


Amazing. It continues to get better and better!
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Unread 05-09-2013, 10:29 PM   #264
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Thank you guys. Really appreciate it. I was planning on firing the oven for mothers day and cooking a bunch of stuff but i dont ill make it. Life gets so busy.
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Unread 05-10-2013, 12:09 AM   #265
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It's absolutely gorgeous V. Congrats on an amazing build. I agree regarding natural materials vs. concrete, especially where heat is concerned.
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Unread 05-10-2013, 07:18 AM   #266
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Now the hard part is slowly doing small fires to dry it out and condition it. Took me more than a week, building multiple fires a day.
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Unread 05-10-2013, 08:34 AM   #267
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Looks great V!
Are you planning a final render coat or are you just painting the stucco?

If I recall you have already broke the 600 deg mark for curing, have you done the BSF (big scary fire) yet? You should be ready to start making pies!

Trust me on this, you will become addicted to cooking in it!!

The weather is finally giving us a break here, so once we get back from vacation I will be hard down on my project as well.

BRAVO!!
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Unread 05-10-2013, 09:20 AM   #268
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Quote:
Originally Posted by jaronimo View Post
Now the hard part is slowly doing small fires to dry it out and condition it. Took me more than a week, building multiple fires a day.

Hey J, thats already done, if you go back a few pages you will see my curing fires, it took me 2+ weeks but not firing it every single day.
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Unread 05-10-2013, 09:25 AM   #269
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Quote:
Originally Posted by Thermal Mass View Post
Looks great V!
Are you planning a final render coat or are you just painting the stucco?

If I recall you have already broke the 600 deg mark for curing, have you done the BSF (big scary fire) yet? You should be ready to start making pies!

Trust me on this, you will become addicted to cooking in it!!

The weather is finally giving us a break here, so once we get back from vacation I will be hard down on my project as well.

BRAVO!!


Thank man...

It will be stucco but with a twist, stay tunned till the weekend and you will see what that is.

Ive gotten up to 750f so no scary fire yet. I wanted to insulate first that way it would equalize the heat.

I cant wait to start making some pies man. Post pics when you do get back.
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Unread 05-10-2013, 09:37 AM   #270
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Looking forward to seeing your "twist"...

I would encourage you to do some more fires before finishing the dome even the BSF.
If you got 750 go for it and get it to temp, it takes a lot more than you would think the first couple times.
You want it completely happy or there may be some movement yet resulting in more cracks...
I made two render coats and hopefully have all the minor cracking out of the way so the last two can go on.

I will be posting soon on both the build threads.
It finally warmed up here but now have only had four days or so in a row without rain.
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[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

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