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Unread 05-09-2013, 06:56 PM   #1
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Join Date: 02-14-13
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Default UDS Temp probe location

Was wondering where everyone will put there probe at on the grate. Do you put it in the center? May main concern is if I am doing just 1 piece of meat I want to put the meat in the middle but then my probe is off to the side. Can I clip it to th grate on the Nader side. Will I get false readings with the meat dripping on it? Just curious.
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Unread 05-10-2013, 06:07 AM   #2
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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I wouldn't want gunk dripping on the probe. I would have it near the meat, but not too close and keep it clean.
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Unread 05-10-2013, 06:24 AM   #3
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I have a 2" machine screw welded to the bottom of my grate, I clip my probe to it right below the meat. Works perfect. Juices on the probe wire don't matter 1 bit. It's BBQ not a beauty pageant, your gonna get stuff dirty.
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