Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 05-09-2013, 06:56 PM   #1
Found some matches.
Join Date: 02-14-13
Location: Hilliard, Ohio
Default UDS Temp probe location

Was wondering where everyone will put there probe at on the grate. Do you put it in the center? May main concern is if I am doing just 1 piece of meat I want to put the meat in the middle but then my probe is off to the side. Can I clip it to th grate on the Nader side. Will I get false readings with the meat dripping on it? Just curious.
Mbrienzo is offline   Reply With Quote

Old 05-10-2013, 06:07 AM   #2
is Blowin Smoke!
Pappy's Avatar
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")

I wouldn't want gunk dripping on the probe. I would have it near the meat, but not too close and keep it clean.
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
Pappy is offline   Reply With Quote

Old 05-10-2013, 06:24 AM   #3
jmoney7269's Avatar
Join Date: 02-07-11
Location: brenham, texas

I have a 2" machine screw welded to the bottom of my grate, I clip my probe to it right below the meat. Works perfect. Juices on the probe wire don't matter 1 bit. It's BBQ not a beauty pageant, your gonna get stuff dirty.
jmoney7269 is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 08:23 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts