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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-09-2013, 07:33 PM   #1
Mark Warren
is one Smokin' Farker

 
Join Date: 04-16-13
Location: here
Default My Daughters 22nd Birthday Dinner


Smokin Pork Butts by Mark V Warren, on Flickr
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Smokin Pork Butts by Mark V Warren, on Flickr
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Smokin Pork Butts by Mark V Warren, on Flickr
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2 - 9# each Pork Butts by Mark V Warren, on Flickr

Sorry Time to eat, talk at you later.
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Old 05-09-2013, 07:52 PM   #2
Big George's BBQ
somebody shut me the fark up.

 
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Location: Phoenixville, PA
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Food looks great How was the party/dinner
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Old 05-09-2013, 08:04 PM   #3
landarc
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What!?!? no salmon?
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Old 05-09-2013, 08:32 PM   #4
oifmarine2003
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Wow, I love the setup! Food looks good as well!
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Old 05-09-2013, 09:28 PM   #5
CharredApron
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Location: Ventenac en Minervois, France
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I prefer to cook for people, was anyone in attendance?
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
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Old 05-09-2013, 10:14 PM   #6
Beef
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Location: Cedarburg, wi
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Lucky Girl! good on ya
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Old 05-09-2013, 11:35 PM   #7
IamMadMan
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Location: Pemberton, New Jersey
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Thanks for sharing... Looking forward to an update...
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Old 05-09-2013, 11:52 PM   #8
JohnHB
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Looks lonely?? Quiet dinner!!!!
John
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Old 05-10-2013, 02:05 AM   #9
AussieTitch
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Any more pictures? your grass needs trimming.
Hope the daughters Birthday was a blast mate
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Old 05-10-2013, 01:27 PM   #10
fingerlickin'
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Looks great, happy birthday to your daughter!
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Old 05-10-2013, 01:54 PM   #11
Mark Warren
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Join Date: 04-16-13
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Thanks all - We had a blast. There was just 5 of us, but we stayed up real late talking and having a good time. I did the BBQ Baked beans the day before so all I had to do on the party day was the Buns and the Butts. Not a Big spread just the Samy's, Beans, and Birthday Cake, but it was a good time had by all.


BBQ Baked Beans and Pulled Pork Samy's by Mark V Warren, on Flickr
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Old 05-10-2013, 02:16 PM   #12
Mark Warren
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Join Date: 04-16-13
Location: here
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I don't normally share my sauce and rub recipes, but since you all seem to do it all the time I thought what the hell right. so here is what went with this meal;

Mark’s Butt Rub
1 Cup Brown Sugar
¼ Cup Kosher Salt
1 TBsp AllSpice
1 TBsp Paprika
1 TBsp Granulated Garlic
1 TBsp Granulated Onion
1 TBsp Ground White Pepper

Mark’s Not too Spicy BBQ Sauce

Simmer for 20 minutes and put into mason jars.
2 Cups Tomato Paste
2 ½ Cups Apple Cider Vinegar
½ Cup Sugar
¼ Cup Honey
¼ Cup Paprika
¼ Cup Black Pepper
1 TBsp Cayenne Pepper (or Ground up Red Pepper FLakes)
1 TBsp Salt

Mark’s Not too Sweet BBQ Sauce

Simmer for 20 minutes and put into mason jars.
2 Cups Tomato Paste
1 ½ Cups Chianti (Italian cooking wine)
1 Cup Apple Cider Vinegar
½ Cup Honey
¼ Cup Molasses
¼ Cup Sugar
¼ Cup Paprika
1 TBsp AllSpice
1 TBsp Granulated Onion
1 TBsp Kosher Salt
1 TBsp Ground White Pepper
1 tsp Whole Celery Seed
1 tsp Ground Ginger
1 tsp Granulated Garlic
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Old 05-10-2013, 02:19 PM   #13
CharredApron
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Thanks for sharing AussieTitch and I will be around on Sunday to trim the grass!
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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Old 05-10-2013, 02:20 PM   #14
Mark Warren
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Quote:
Originally Posted by Hometruckin View Post
Thanks for sharing AussieTitch and I will be around on Sunday to trim the grass!
That would be great!
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Old 05-10-2013, 04:10 PM   #15
AussieTitch
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Dam ,just did my back in.
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