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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-09-2013, 11:45 AM   #16
Subzerogriller
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I'm actually keeping it crated until the weekend. Have a comp in Eau Claire, WI on Saturday (just a small local rib cook off using their BGE's). Tossing the box in the back of the truck with everything else, then Saturday night I'm doing a couple of butts overnight and various apps for a Sunday luncheon celebrating mother's day and my grandma's 80th. Cooking for mom seems like the perfect way to thank her for such a great gift.
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Unread 05-09-2013, 12:07 PM   #17
fingerlickin'
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Awesome! Congrats and Happy Birthday!
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Unread 05-09-2013, 12:17 PM   #18
smokainmuskoka
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Nice! happy birthday.

With all your tools, know-how and passion, will you be cooking your own birthday feast?
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Unread 05-09-2013, 02:01 PM   #19
Subzerogriller
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No birthday feast; I had to work all day and then coach little league, so we went out for sushi. Can't wait for the weekend though!
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Chris
Good Batch BBQ Competition Team
Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM
's
Proud to be supporting our troops: Limited Edition Supahfast Thermapen with US Flag
Joined my first TD, and dove headfirst into the Zero's Club.
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Unread 05-09-2013, 02:06 PM   #20
1911Ron
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Happy Birthday my friend!
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Unread 05-09-2013, 02:10 PM   #21
Bonewagon
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Great gift! Happy Birthday!
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