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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-09-2013, 07:51 AM   #16
On the road to being a farker
Join Date: 04-25-13
Location: Metro Detroit, MI

Planning on picking up 4 bags I ordered online and had shipped to a local TV by me.
IF the lump is decent, 4 bags @ $8.21 each for 20lbs is a steal.
If not, I have 3 17lb bags of Royal Oak on standby...ready as ever.

Should have mine shortly, I'll tear open a bag and get pics up as well.
dajogejr is offline   Reply With Quote

Thanks from:--->
Old 05-09-2013, 10:11 AM   #17
Full Fledged Farker
Join Date: 02-13-12
Location: Texas Hill Country

I had pieces that were almost too big to fit in a Weber chimney, some nice-sized pieces and more dust and bits than there should have been in my 20-pound bag from Lowe's.
On the good side, the pieces were tree branches rather than scraps.
Weber Performer / 18.5 WSM / mini WSM / Primo XL / #14 Old Smokey / Weber Jumbo Joe
RW is offline   Reply With Quote


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