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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-08-2013, 04:40 PM   #1
NC-Q
Knows what a fatty is.
 
Join Date: 02-19-13
Location: Charleston, SC
Default This little piggy... Is going in my tiny offset.

OK ladies and gentlemen-

I am dying to cook another whole hog, only problem is I have no need for loads of meat, and nobody to eat it. I've never cooked a small pig before, but my butcher says he can get me one from 15 pounds and up dressed.
Has anyone cooked a small, whole hog on a small offset like a silver smoker or nbbd or char griller?

What do y'all think, how big of a pig can I fit into my silver smoker?
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Old 05-08-2013, 05:03 PM   #2
K-JUN
is one Smokin' Farker

 
Join Date: 02-10-13
Location: Lafayette, LA
Default

I'm not sure if this will help. This guy did a 23 lb. on a WSM. So it should fir your silver smoker.

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