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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-07-2013, 08:43 AM   #16
PaPaQ
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Quote:
Originally Posted by K-JUN View Post
I feel your pain. http://www.bbq-brethren.com/forum/sh...d.php?t=160295

Although it looks good to me. Is it a boneless pork butt or just a section of a bone in butt?
It was the money muscle end and some of a bone in butt.

Thanks for the link, good info.
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Old 05-07-2013, 03:59 PM   #17
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It looks tasty!
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Old 05-07-2013, 05:00 PM   #18
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I would hit that They look really good
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Old 05-07-2013, 05:21 PM   #19
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Looks Great!
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