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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-07-2013, 07:53 AM   #1
Phubar
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Join Date: 04-24-09
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Default 5th Annual MOINK Ball Day (June 1st 2013)

PerPhect day to show off your balls!
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Old 05-07-2013, 08:07 AM   #2
deguerre
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Quote:
Originally Posted by Phubar View Post
PerPhect day to show off your balls!
Note to self. Wear granpa drawers June 1st.
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Old 05-07-2013, 08:16 AM   #3
Bonewagon
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Note to self - don't look at any of Guerry's posts on June 1.
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Old 05-07-2013, 02:33 PM   #4
RedFox
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I will for sure participate this first time for me!
Looking forward to June 1st
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Old 05-07-2013, 02:43 PM   #5
deepsouth
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having just made my first batch, i'm ready for my next, so i'm in.
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Old 05-07-2013, 04:17 PM   #6
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Thanks for the reminder! It's on my calendar now.
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Old 05-07-2013, 05:57 PM   #7
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Missed it last year...

I'm in!

Cheers!

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Old 05-07-2013, 06:52 PM   #8
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What's a Moink Ball?
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Old 05-08-2013, 03:39 PM   #9
1911Ron
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I'm going BALLS out on June 1st!
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Old 05-08-2013, 03:45 PM   #10
pigville porkers
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Wonder if I can show off my Balls while cooking at the pig out contest that day... hmmmm
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Old 05-08-2013, 04:09 PM   #11
deguerre
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Quote:
Originally Posted by AussieTitch View Post
What's a Moink Ball?
Surprised this hasn't been answered yet Titch. It's (American style) a frozen pre-cooked all beef meatball wrapped in bacon and smoked/grilled til done. Dust with rub prior to cooking, and sauce for the last 15 minutes or so to set the glaze. You can make your own meatballs though, as long as the only meat used is beef. (Moo + oink = moink)
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Old 05-08-2013, 05:02 PM   #12
Ron_L
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Quote:
Originally Posted by pigville porkers View Post
Wonder if I can show off my Balls while cooking at the pig out contest that day... hmmmm
I shared my balls with all of the other teams at a competition on World MOINK Ball Day a couple of years ago.



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Old 05-08-2013, 05:31 PM   #13
DC-Q
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I usually put out a couple of different dipping sauces with my moink balls.
One sweet, One spicy.

As it turns out a lot of people enjoy double dipping my balls.
And, they rave about how good my balls taste. Who knew?

I'm thinking about maybe showing them to all of you on June 1st.
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Old 05-08-2013, 05:36 PM   #14
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CaseyDog showed me how. I learned from one of the best! Dam good balls! At least thats what LuzziAnn said.
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Old 05-27-2013, 09:38 AM   #15
Phubar
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*Bump*
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*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
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