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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 05-06-2013, 07:48 AM   #1
Is lookin for wood to cook with.
Join Date: 04-29-13
Location: hardin mt
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Default Sittin chicken

What is your favorite liquid under chicken? Just lookin for some new ideas
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Unread 05-06-2013, 08:05 AM   #2
is One Chatty Farker

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Join Date: 10-03-12
Location: Gastonia North Carolina
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Haven't done like that in a while, but when I did I used either whatever beer I was drinking or apple juice with chunks of apples in it.

Anytime I cook a whole bird now I spatchcock it and don't look back.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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Unread 05-06-2013, 10:00 AM   #3
On the road to being a farker
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^^^^^^ This, spatchcocked is the way to go
X-Large Big Green Egg
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Unread 05-06-2013, 08:14 PM   #4
Texas Turtle
Take a breath!

Join Date: 05-26-09
Location: Fulshear, Texas
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I, too, have joined the spatchcock brigade. However, I used to do beer can chicken regularly and I used whatever beer I found laying around the fridge, especially if it was something oddball (not Shiner) left behind by one of my sons-in-law. One time I was out of beer, so I pulled out some of my wife's leftover wine and tried it. I think it was better than the beer.
BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.
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Unread 05-06-2013, 08:18 PM   #5
somebody shut me the fark up.

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Join Date: 04-21-10
Location: Biloxi, MS
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try a real balanced double ipa.
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen (no shame in my game)

είναι το είδος.
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