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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-06-2013, 07:48 AM   #1
Knows what a fatty is.
Join Date: 04-29-13
Location: hardin mt
Default Sittin chicken

What is your favorite liquid under chicken? Just lookin for some new ideas
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Old 05-06-2013, 08:05 AM   #2
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina

Haven't done like that in a while, but when I did I used either whatever beer I was drinking or apple juice with chunks of apples in it.

Anytime I cook a whole bird now I spatchcock it and don't look back.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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Old 05-06-2013, 10:00 AM   #3
Full Fledged Farker
Join Date: 10-20-12
Location: Hartwell, GA

^^^^^^ This, spatchcocked is the way to go
X-Large Big Green Egg-Hatched 12-15-2011, Custom Assassin 28 In Cayenne Red Pearl 9-12-2015
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Old 05-06-2013, 08:14 PM   #4
Texas Turtle
Take a breath!

Join Date: 05-26-09
Location: Fulshear, Texas

I, too, have joined the spatchcock brigade. However, I used to do beer can chicken regularly and I used whatever beer I found laying around the fridge, especially if it was something oddball (not Shiner) left behind by one of my sons-in-law. One time I was out of beer, so I pulled out some of my wife's leftover wine and tried it. I think it was better than the beer.
BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.
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Old 05-06-2013, 08:18 PM   #5
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS

try a real balanced double ipa.
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