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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-06-2013, 03:13 PM   #1
Midnight Smoke
somebody shut me the fark up.
 
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Arrow Pork Steak on the Big Green Egg

Been a little preoccupied with my new hobby and have not posted much lately. So for you fans of Pork Steak here is my Q from last night.

Had a 9lb Butt sliced up and picked up some Mexican onions. Just some dry Rub on the Pork and then cooked Indirect at 375º for about 45 minutes.















Thanks for Looking!
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Unread 05-06-2013, 03:16 PM   #2
SmokenQ
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Like the elevated grate!
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Unread 05-06-2013, 03:35 PM   #3
Garrett
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That looks good. I love the smell of onions cooking on a grill.
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Unread 05-06-2013, 03:35 PM   #4
John Bowen
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BAM! - you nailed it! That looks really good.
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Unread 05-06-2013, 03:56 PM   #5
Wampus
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Outstanding!!!
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