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Old 05-06-2013, 07:54 AM   #1
On the road to being a farker
Join Date: 12-29-11
Location: Columbus, OH
Default Question re: reheating bbq in crockpot

I smoked a 10lb butt yesterday and a big chicken. Pulled them both and brought them into work today for my team at work for lunch. I'm wondering -- how long do you think I should allow for them to heat up? Should I choose the higher setting or the lower? Will one dry it out more so than the other?

BTW, I also brought in tortillas, sour cream, salsa, and shredded cheese. Kind of a cinco de mayo celebration. However, I brought in several bbq sauces in case some folks would prefer that instead...
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Old 05-06-2013, 08:02 AM   #2
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Join Date: 10-02-12
Location: Boston , Ma.

I wish I worked with you today! I would pop the slow cooker on high for a half hour and then set it on low.. I don't think it'll dry out too bad if the lid is on. Have fun!
We call it BAH- buh-cue !
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Old 05-06-2013, 09:50 AM   #3
Full Fledged Farker
Join Date: 07-09-12
Location: Milford, NJ

I'd add some apple juice or beer too.
Proud owner of:

22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built)

Stealth gray Thermopen

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