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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-05-2013, 04:34 PM   #1
Wags05
Knows what a fatty is.

 
Join Date: 04-28-13
Location: Des Moines, Iowa
Default New to Brethren - New to Lang

Good afternoon - I'm brand new to the BBQ Brethren. Started smoking on a UDS 12 yrs ago - upgraded to a Brinkmann SKD offset a few years after that. (Ran the SKD 30 straight wknds last year.....great year) Began process to purchase a Lang 48 Deluxe a week ago. My wife caught wind of the Lang and then "we" decided we would go with the 36 Deluxe. from what I've read, the Lang will be more fuel efficient, hold more food, and last a while longer. Any advice on what else to expect going from SKD to Lang???
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Old 05-05-2013, 05:34 PM   #2
The Pigman
is One Chatty Farker
 
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Join Date: 04-10-07
Location: Cincinnati Ohio
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The only draw back is you will wished you got a 84.........
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KCBS CBJ #30390

Lead for State of Ohio for Operation BBQ Relief
Operation BBQ Relief Founding Member
Lang 84 Custom Longneck with warmer
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Old 05-05-2013, 05:37 PM   #3
KotaChuk678
On the road to being a farker
 
Join Date: 01-28-13
Location: White Plains, N.Y.
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Welcome!
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Old 05-05-2013, 05:37 PM   #4
speers90
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Join Date: 08-28-11
Location: Waconia, MN
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Ask her if you are willing to wait if you can get the 48!
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The Beast: 500 Gallon Homemade Reverse Flow
http://www.bbq-brethren.com/forum/sh...d.php?t=187401
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Old 05-05-2013, 05:54 PM   #5
dwfisk
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Join Date: 08-01-12
Location: Fairfield, FL
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Welcome, Welcome, Welcome! Lets see some goods.
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Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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Old 05-05-2013, 07:00 PM   #6
Pole D
Full Fledged Farker
 
Join Date: 09-06-09
Location: Cary, NC
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60 Deluxe
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Old 05-05-2013, 07:27 PM   #7
Novass
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Join Date: 02-15-10
Location: Wylie texas
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you will be sorry if you don't go bigger.
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Old 05-23-2013, 02:45 AM   #8
Wags05
Knows what a fatty is.

 
Join Date: 04-28-13
Location: Des Moines, Iowa
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OK - pulled the trigger on a 48 Original a week ago and am waiting patiently. The people at Lang are great to deal with.
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Old 05-23-2013, 06:04 AM   #9
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
Location: Warren, Vermont
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Quote:
Originally Posted by Wags05 View Post
OK - pulled the trigger on a 48 Original a week ago and am waiting patiently. The people at Lang are great to deal with.
LOL. Nothing like a little Brethren reinforcement.

You are really in for some great cooking now.
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Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Old 05-23-2013, 06:15 AM   #10
FireChief
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Join Date: 05-05-09
Location: El Paso, Texas
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You made a good decision ! Well, at least a better decision. I have a 24" X 48" pit and absolutely love it but sometimes I wish I had gone bigger. You'll see what we mean once you start cooking on it a few times.

Congrats and enjoy !
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Old 05-23-2013, 06:59 AM   #11
Mahoney86
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Join Date: 03-19-13
Location: NJ
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I was going to go with a 48, decided on a 60 and somehow ended up with an 84! Youre going to love that Lang!
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Old 05-23-2013, 07:08 AM   #12
MAP
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Join Date: 01-31-12
Location: Great Mills, Md
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I was going to get a 60 I ended up with an 84 but wish I had a 108.
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Old 05-23-2013, 08:26 AM   #13
canoe
Knows what a fatty is.
 
Join Date: 06-13-11
Location: Marietta, Ga
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i was hoping to get a 60 and ended up with a 84. I bought it used and got a good deal on it. Still wish i would have gotten the 60. The 84 is just so dam big. My friends love the 84, we use it to smoke whole hogs a couple of times a year but i sitll use my UDS for small weekend cooks.
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Old 05-23-2013, 01:42 PM   #14
MJ_Tenn
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Join Date: 12-10-12
Location: Mt. Juliet, Tennessee
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I got my Lang 48 Original Patio model about 2 months ago. After agonizing for a few months on which size to get (36 vs 4 I am so glad I went with the 48. Congrats and welcome to the group!
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Old 05-23-2013, 01:52 PM   #15
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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Welcome to the Lang gang!

As others have mentioned... am one of them.
Just look at my signature...
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Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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