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Old 05-05-2013, 07:36 PM   #1
Knows what a fatty is.
hogsbreath's Avatar
Join Date: 05-19-08
Location: Lebanon, OH
Default A little help?

Hey Bretheren, I am usually only here to be with the Pretty Good BBQ event, but I need help getting a brother cooking.
My pastor has picked up an Acorn ceramic cooker. Does anyone have some beginner tips or easy recipes he can cut his teeth on?
I truly appreciate it!
Thanks, Hogs
Shirley custom 24x75 Cabinet Model. 3 cookin racks, 3 warming racks, dual LP burners!
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Old 05-05-2013, 07:40 PM   #2
is One Chatty Farker

Join Date: 04-09-12
Location: Ft. Mudge, Az

If you want simple go with some burgers or hot dogs, if he wants to do indirect maybe a Spatchcocked chicken? Maybe a plain fatty?
[SIZE=2][SIZE=3]A bunch of Webers, a UDS and a Happy Cooker![/SIZE][/SIZE]
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Old 05-06-2013, 05:05 AM   #3
Brian in Maine
is Blowin Smoke!
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Join Date: 08-05-07
Location: Portland Me

If he wants a longer cook, it's pretty hard to mess up a pork butt.

2 WSMs
2 OTG One red one black
22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
3 burner camp stove
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Old 05-06-2013, 05:41 AM   #4
Quintessential Chatty Farker

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Join Date: 01-16-13
Location: X

Just FYI, there are multiple short videos on YouTube for the Akorn.
How to and how come videos would provide a great working knowledge prior to any fire being started. The steel insulated Akorn is a versatile cooker. Smoked,grilled,baked etc
Primo Oval XL, Tiernan SOB, The Pit Barrel Cooker, BGE-Mini, Blackstone Griddle in current rotation
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Old 05-06-2013, 07:26 AM   #5
On the road to being a farker
Join Date: 03-15-13
Location: iowa

High heat its hard to beat a good reverse seared steak.Low and slow pork butts are very forgiving.

Mine I like to start shutting vents early for low and slow, when about 80 degees or so from my target temp I close em half way, 50 degrees from it close em some more and put the food in, start dialng it in from there.These things are a lot easier to bring to temp then they are to cool back down if you overshoot it.

Biggest mistake I made with mine was making to big of adjustments to fast and not giving the grill time to settle in like I was used to doing with my bigger smokers.When you are close to your target temp and the vents are mostly closed dont touch em untill the temps stabilized, give it ten minutes or so between adjustments, otherwise its very easy to wind up fighting the temp swings for hours if you keep fooling with it.They seal up so well even tiny adjustments can cause 25-30 degree swings in the temp.

Very easy and versatile grill to use once he figures out his vent settings he will be hooked on it

Almost forgot, shut all the vents completely down at the end of the cook and your fire goes out fast, the money saved on being able to reuse the unburned charcoal is a big plus
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Old 05-06-2013, 08:22 AM   #6
Babbling Farker
Join Date: 06-29-11
Location: Greeneville TN

Check out The Kamado Guru and Man Cave Meals.
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