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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-22-2013, 10:09 PM   #31
Dallas Dan
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Delicious!
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Unread 04-22-2013, 11:16 PM   #32
caliking
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Man, I would hit that for breakfast , lunch, and dinner!
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Unread 04-23-2013, 12:57 AM   #33
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Never had that. I've always wanted to try it.
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Unread 04-23-2013, 05:41 AM   #34
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I'd hit that HARD!!!
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Unread 04-23-2013, 06:18 AM   #35
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That looks awesome!
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Unread 04-23-2013, 07:05 AM   #36
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That looks outstanding!
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Unread 05-04-2013, 08:52 PM   #37
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Shameless self promotion Soul Food Throwdown Bump

See all the entries here

http://www.bbq-brethren.com/forum/sh...d.php?t=160104
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Unread 05-05-2013, 02:56 PM   #38
shar999
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Can you share your Maple Gravy recipe???? Please, Please.
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Unread 05-05-2013, 08:44 PM   #39
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Quote:
Originally Posted by shar999 View Post
Can you share your Maple Gravy recipe???? Please, Please.

Sure

See post #24
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Unread 05-05-2013, 10:30 PM   #40
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Quote:
Originally Posted by Oldyote View Post
Sure

Original recipe was 1/2 cup maple syrup but that seemed like too much.

MAPLE GRAVY
Ingredients:
• 3 tablespoons butter
• 3 tablespoons quick-mixing flour
• 1-3/4 cups chicken stock
• salt and pepper to taste
• 1/4 cup pure maple syrup

Directions:
Heat butter in a heavy pan over medium heat. Add Wondra® flour and stir constantly 2-3 minutes until flour turns golden brown. Slowly whisk in stock. Over medium-high heat, bring to a boil, stirring constantly until gravy thickens (about 10 minutes). Season with salt and pepper to taste, then stir in syrup. Reduce heat to low until ready to serve.

Sounds (and looks) great. Even though I have only had them once, I loved chicken and waffles.

BTW, you can never have too much maple syrup flavor!
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Unread 05-05-2013, 10:48 PM   #41
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Great lookin' chicken & waffles there!
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