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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-05-2013, 09:46 AM   #1
LM600
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Join Date: 01-16-11
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Default First Attempt At Pastrami...

I dry cured a rump roast then covered it in pickling spice and cold smoked it for five days.
Then wrapped it in baking paper and tin foil and put it in the oven....I overcooked it though, it was still nice.
And my take on a Reuben.....pastrami, emmental, homemade pickles and Russian dressing on toasted half wheat, half rye Polish bread.....
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File Type: jpg Pastrami 29.03.13.jpg (20.2 KB, 35 views)
File Type: jpg Pastrami 13.04.13.jpg (23.8 KB, 35 views)
File Type: jpg Pastrami Reuben 13.04.13.jpg (39.3 KB, 35 views)
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Old 05-05-2013, 10:01 AM   #2
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Looks good to me! Nice job
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Old 05-05-2013, 10:02 AM   #3
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yum... pastrami... Looks good!
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Old 05-05-2013, 10:10 AM   #4
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Great looking strami!
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Old 05-05-2013, 10:13 AM   #5
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That looks fantastic!
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Old 05-05-2013, 10:32 AM   #6
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Nicely done
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