ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 05-05-2013, 08:56 AM   #16
J-Rod
is One Chatty Farker
 
J-Rod's Avatar
 
Join Date: 08-15-12
Location: Irish Hills, MI
Downloads: 0
Uploads: 0
Default

Looks great! Love me some Mahi Mahi. My only issue with these premade patties is that they're frozen yes? I prefer fresh, though most seafood we get here in MI is previously frozen I'm sure... I really envy those who live near the coast for the fresh seafood!!
Anyway your burgers look great, I'd like to try one!
__________________
UDS'55&16, Akorn, Bar-B-Q Kettle, mini WSM, Drum Grill. I'm JD.
J-Rod is offline   Reply With Quote


Thanks from:--->
Unread 05-05-2013, 09:04 AM   #17
chingador
Full Fledged Farker

 
chingador's Avatar
 
Join Date: 10-18-06
Location: Houston, TX
Downloads: 0
Uploads: 0
Default

looks good. How did the Mahi patties taste. Fishy at all? I love Mahi Mahi. It is a perfect fish for the grill.

As for the cheese and fish thing, that is personal preference for sure. If you like it, then it goes together perfectly.
__________________
______________________________________________

Primo Oval XL, BPS drum, Weber gasser
chingador is offline   Reply With Quote


Thanks from:--->
Unread 05-05-2013, 09:15 AM   #18
rubizuk
Got Wood.

 
rubizuk's Avatar
 
Join Date: 10-28-12
Location: Wildomar, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by beercuer View Post
Guys, can you please help me out here? I was thinking of next time trying these with a different spin, i.e., teriyaki marinate the patties and top with pineapple slice. What other toppings might go well with that combo? Thanks!
Bacon helps everything
__________________
22.5 WSM, 1997 Performer, 1984 Kettle, GMG Daniel Boone, Mini WSM
rubizuk is offline   Reply With Quote


Thanks from:--->
Unread 05-05-2013, 10:07 AM   #19
DerHusker
is One Chatty Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Downloads: 0
Uploads: 0
Default

That's a new way to get more fish in your diet.
DerHusker is offline   Reply With Quote


Thanks from:--->
Unread 05-05-2013, 10:11 AM   #20
beercuer
Full Fledged Farker
 
beercuer's Avatar
 
Join Date: 02-28-13
Location: Riverside, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by J-Rod View Post
Looks great! Love me some Mahi Mahi. My only issue with these premade patties is that they're frozen yes? I prefer fresh, though most seafood we get here in MI is previously frozen I'm sure... I really envy those who live near the coast for the fresh seafood!!
Anyway your burgers look great, I'd like to try one!
Thanks, J-Rod

Yes, these patties are previously frozen. Please do not let that deter you however if you spy these at your grocer-- They're that GOOD, at least in my assessment.
__________________
Got beer???
beercuer is offline   Reply With Quote


Unread 05-05-2013, 10:19 AM   #21
beercuer
Full Fledged Farker
 
beercuer's Avatar
 
Join Date: 02-28-13
Location: Riverside, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by chingador View Post
looks good. How did the Mahi patties taste. Fishy at all? I love Mahi Mahi. It is a perfect fish for the grill.

As for the cheese and fish thing, that is personal preference for sure. If you like it, then it goes together perfectly.
Thank you, Chingador, and everyone

These patties really hit the spot for me, delicious, and I thoroughly enjoyed them. In fact, I am very much looking forward to my next round and feel like I could make these a regular go to... if only they were more affordable.

I would say that these have a mildly fishy flavor and actually something more along the lines of a meaty rather than fishy texture, something along the lines of perhaps halibut or swordfish by means of comparison. Also, the mesquite flavoring took rather well.

Thanks also everyone for support of the cheese idea, and for the additional ideas for preparation!
__________________
Got beer???
beercuer is offline   Reply With Quote


Unread 05-05-2013, 11:46 AM   #22
cholloway
is One Chatty Farker

 
cholloway's Avatar
 
Join Date: 05-10-11
Location: Atlanta, GA.
Downloads: 0
Uploads: 0
Default

re: Seafood and Cheese...
My favorite po-boy is crabmeat with a slice of provolone melted over it.
__________________
Colin
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
33 year old Char-Broil 450
1996 Blue Weber SS Performer
2003 Black Weber SS Performer
Weber 22.5 OTG with rotisserie & Smokenator
Weber SJS & modified stock pot Mini-WSM
STOK Island gasser
Recipient of Official & Un-Official Moink Certificates
cholloway is offline   Reply With Quote


Thanks from:--->
Unread 05-05-2013, 01:22 PM   #23
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Oh yeah!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Thanks from:--->
Unread 05-05-2013, 02:06 PM   #24
charrederhead
is One Chatty Farker
 
Join Date: 06-29-12
Location: Thomaston, CT
Downloads: 0
Uploads: 0
Default

Man that looks reeeeal good!
__________________
cimarron o/s, blk&grn ssp, blu mt, red & brn daisies, sjp, wsm, ga, 26.75, 2010 plt
charrederhead is offline   Reply With Quote


Thanks from:--->
Unread 05-05-2013, 02:35 PM   #25
A3Baak
Knows what a fatty is.
 
Join Date: 04-24-13
Location: Alphen a/d Rijn, The Netherlands
Downloads: 0
Uploads: 0
Default

Sure looks good.
__________________
Weber One Touch Premium 18,5"
A3Baak is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:31 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts