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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-30-2013, 08:54 AM   #31
Desert Hawg
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Where the heck is the Red Velvet Cake? No Sunday Dinner is complete without Red Velvet Cake or even 'Nana Puddin'.
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Old 04-30-2013, 08:59 AM   #32
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Ooooooooooooo...nanner puddin'
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Old 04-30-2013, 09:00 AM   #33
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Quote:
Originally Posted by caseydog View Post
In addition to not finding greens that looked good, I also happen to LOVE fried okra, so I didn't look all that hard for the greens.

When I have fried chicken, I want mashed taters and fried okra on the side. It is one of my favorite food combinations. Greens cooked in bacon fat would probably have made a stronger Soul Food TD entry, but I prefer to enter what I want to eat.

CD
Fried okra will be served every day in my own personal Heaven.
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Old 04-30-2013, 09:35 AM   #34
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Nice job on the KFC!
That's how it's supposed to look like!
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Old 04-30-2013, 09:46 AM   #35
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Looks like home.

Question. When I tried to make my okra, the breading peels off in the pan. (Should have paid more attention to my grandmother). How did you make yours look so good? I fry mine up in a cast iron skillet and crisco.
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Old 04-30-2013, 09:54 AM   #36
deguerre
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Quote:
Originally Posted by TalonBrew View Post
Looks like home.

Question. When I tried to make my okra, the breading peels off in the pan. (Should have paid more attention to my grandmother). How did you make yours look so good? I fry mine up in a cast iron skillet and crisco.
You should try deep frying it whole...



Apologies for the minor hijack.
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Old 05-04-2013, 04:17 PM   #37
caseydog
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Quote:
Originally Posted by TalonBrew View Post
Looks like home.

Question. When I tried to make my okra, the breading peels off in the pan. (Should have paid more attention to my grandmother). How did you make yours look so good? I fry mine up in a cast iron skillet and crisco.
Sorry, just saw this.

Everything on my plate for this meal was from scratch, except the breaded okra. It was frozen, and they go into the oil frozen. I have the same problem you do. I want to try breading some fresh okra, and doing a quick freeze on them, to see if it would get the same results as store-bought frozen breaded okra.

Also, I deep fry mine, a small amount at a time. I think that helps keep the breading on, compared to pan frying. You don't have to touch them while they fry.

CD
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Old 05-04-2013, 04:18 PM   #38
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Quote:
Originally Posted by deguerre View Post
You should try deep frying it whole...



Apologies for the minor hijack.
I've never seen it that way. Interesting.

CD
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Old 05-04-2013, 04:19 PM   #39
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BTW, the vote thread for the Soul Food Throwdown is up...

http://www.bbq-brethren.com/forum/sh...d.php?t=160104

CD
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Old 05-04-2013, 06:23 PM   #40
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Quote:
Originally Posted by deepsouth View Post
good eats.
In that same spirit -- winner winner chicken dinner
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Old 05-04-2013, 06:53 PM   #41
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Great cook CD!
You always put on a show when you enter throwdowns!
This meal is right up there with the quality you always show!
Thanks for sharing!
Looking forward to seeing what the Brethren from the south post.
You definitely raised the bar on this one!
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Old 05-04-2013, 08:03 PM   #42
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I'd hit that.
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