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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-04-2013, 08:37 AM   #31
Swine Spectator
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Originally Posted by rcbaughn View Post
Boy howdy you tell me where I can get some shipped and I personally would eat it! Cajun haggis sounds awesome.
It's actually pretty good, although I haven't quite perfected how to cook it:

http://www.beststopinscott.com/#Chaudin

David
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Unread 05-04-2013, 10:33 AM   #32
Bamabuzzard
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Originally Posted by Johnny_Crunch View Post
Next time I'm in Shreveport I will buy some. We gotta get you off the bottom shelf next to the nacho cheese
No joke. We were only being carried in the "local" section then sales got to a point where they put us on the regular bbq sauce isle. Granted it is the bottom shelf. But it is progress!!!
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