拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness

Notices

Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


Reply
 
Thread Tools
Old 05-04-2013, 05:55 AM   #1
Chipper
is one Smokin' Farker

 
Join Date: 09-09-08
Location: Red Lion, PA
Default Vacuum Sealer

We are looking for one to save the leftover pork for the next time. Want something sturdy but not wanting to break the bank. Any recommendations?
__________________
Backwoods- Competitor
"The Twins"- 2 Large Grill Domes
The "New" Twins- 2 Meadow Creek PR72G's
Weber Smokey Mountain
Kamado #7
www.bigchippersbbq.com

[IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG]
Chipper is offline   Reply With Quote


Old 05-04-2013, 06:37 AM   #2
kurtsara
Full Fledged Farker
 
Join Date: 07-27-07
Location: Minnesota
Default

Quote:
Originally Posted by Chipper View Post
We are looking for one to save the leftover pork for the next time. Want something sturdy but not wanting to break the bank. Any recommendations?

you had better check with your HD, you probably need a commercial vacuum sealer for commercial use
__________________
Kurt - Ole Hickory CTO - FIREHOUSE BBQ Vending Trailer
kurtsara is offline   Reply With Quote


Old 05-04-2013, 06:41 AM   #3
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

Actually vacuum sealers are not even allowed in a commercial setting.
__________________
Pitboss @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Old 05-04-2013, 09:03 AM   #4
Butt Rubb'n BBQ
Take a breath!
 
Butt Rubb'n BBQ's Avatar
 
Join Date: 05-07-12
Location: Woodstock ga
Default

I have a foodsaver that does a good job. It's not very industrial but I freeze a ton of deer meat with it every year. That make a bigger one v3880 that is heavier duty than mine you can pick up for around 200. I like the roll of bags you cut yourself the best.
Butt Rubb'n BBQ is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:07 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.