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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-03-2013, 01:57 PM   #181
The Pigman
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Glad you made it........Rob Marion lost trailer and Trk this last week. We don't need that.



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Arrived safe and sound - except for a few additional gray hairs from near misses.
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Unread 05-03-2013, 04:28 PM   #182
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Truck loaded except for food and a few lite items.
Hope to be there by 1:00 pm tomorrow. Gotta grab some fuel, ice and a few other items.
See you all tomorrow!
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Unread 05-03-2013, 06:43 PM   #183
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Just filled fresh water tank in truck......I am done ready to roll. Looking at 111am/ noon getting there see you then.
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Unread 05-03-2013, 07:49 PM   #184
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I'll be there before noon, goodies with me for dinner.
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Unread 05-03-2013, 08:13 PM   #185
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Quote:
Originally Posted by jonboy View Post
Tell us about that lemon bbq sauce...
jon
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That's for another thread, please

And I agree with Roger... Safe travels for all!
I'll let you know if you're there, if not, I'll start another thread.

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Truck loaded except for food and a few lite items.
Hope to be there by 1:00 pm tomorrow. Gotta grab some fuel, ice and a few other items.
See you all tomorrow!
The 'Princess' is loaded along with a bunch of sugar maple and three bags of charcoal. Getting personal stuff together now. Oh, and thought I found the banner from our first one but it was the wrong one. Dang.

I plan on being on the road at zero dark thirty in the morning and being there around noon. I am going to need some help getting her off the truck but mostly to guide her.
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Last edited by Divemaster; 05-03-2013 at 08:36 PM..
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Unread 05-03-2013, 08:20 PM   #186
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I am always impressed with all of you who travel so far to do this, and with Curt, who makes time for this every year.

Safe travels and a great cook to you all.
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Unread 05-03-2013, 08:35 PM   #187
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I have the easy part!
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XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 05-03-2013, 09:26 PM   #188
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Quote:
Originally Posted by cmcadams View Post
I have the easy part!
Yea, right... I've seen your job , I'll stick with mine.
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CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 05-03-2013, 09:56 PM   #189
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I've got stuff ready for tomorrow, I think, and it's about this time each year that I realize you're all coming to Dayton, again. I'm truly humbled that you're helping us reach out to the community in an area of Dayton that really needs it.

You all provide a huge blessing to my church, the neighborhood, and to me.
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Livefire Blog

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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 05-03-2013, 10:08 PM   #190
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Quote:
Originally Posted by cmcadams View Post
I've got stuff ready for tomorrow, I think, and it's about this time each year that I realize you're all coming to Dayton, again. I'm truly humbled that you're helping us reach out to the community in an area of Dayton that really needs it.

You all provide a huge blessing to my church, the neighborhood, and to me.
Curt, my friend, it's you that is the blessing. You give so much to not only to the area, but to us.

Remember the quote from a couple of years ago...

"Why do you all do this?", "Because a friend asked...."

It's you that started all this, we just kinda fill in the blanks.
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 05-03-2013, 10:34 PM   #191
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Well, we'll just have to all bless Dayton then. :)

I'm looking forward to seeing you all.
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Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 05-03-2013, 10:48 PM   #192
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Quote:
Originally Posted by Divemaster View Post
Curt, my friend, it's you that is the blessing. You give so much to not only to the area, but to us.

Remember the quote from a couple of years ago...

"Why do you all do this?", "Because a friend asked...."

It's you that started all this, we just kinda fill in the blanks.

Since you put it that way...

Curt, its all your fault... of willingness.
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Unread 05-04-2013, 05:46 AM   #193
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On my way... See you all in a couple of hours!
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 05-04-2013, 06:51 AM   #194
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It keeps improving... Weather is now supposed to be cloudy and cool, only a 10% chance of rain!

No portapotty this year again, sorry... But I do have a metal trash can with lid for ashes tomorrow. We should have guys there throughout to help, especially with unloading and loading.

Don't start setting up until I'm there!
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Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 05-04-2013, 07:14 AM   #195
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We are in Lebanon this morning. Hogs breath is going to show us around town some, and then we'll be on our way (he's gonna show us his med-flight choppers). Be in Dayton 1:00ish.
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