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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 04-26-2013, 01:38 PM   #1
bigabyte
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Arrow BBQ Brethren "Thai One On" Throwdown! (Entries and Quality *CLEAN* Discussion Only)

Our new TD category is...

"Thai One On"


I think they mean this...

As chosen by Al Czervik, Gnaws on Pigs and chicagokp for their winning dishes in the "Go Indian" Throwdown!

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by Al Czervik, Gnaws on Pigs and chicagokp
We've been busy with our three-way, but we decided how about:

THAI ONE ON!

Food inspired by that little peninsula in SE Asia-Thai, Vietnamese, Cambodian, Laotian or some reasonable facsimile thereof!
Sounds good to me!

You may submit entries that are cooked from Friday 4/26 through Sunday 5/5.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 5/6.


Click here to READ THE RULES for the BBQ Brethren Throwdown...

Please note that THIS is the entry thread. QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread.


Discussion Thread is HERE.

Best of luck and even better eats to all!
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Duh.
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Old 04-26-2013, 10:57 PM   #2
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Buccs is gonna KILL this one!
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Old 04-28-2013, 06:18 PM   #3
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Fark that, too hard!
I tried already, remember?
Farkin whacka doodles....but I did see an attractive Rajasthani recipe that might get a podium finish so hmmmm
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Old 04-29-2013, 08:05 PM   #4
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What a TD to come back to!
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Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about!

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Old 04-30-2013, 12:00 PM   #5
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Whoa! Where did Burma go?


























Found some good recipes...
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Old 05-01-2013, 05:27 PM   #6
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You aren't allowed to eat Burma!
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Old 05-03-2013, 08:01 PM   #7
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How do you think these wil go?



I'm not sure if I should go direct or indirect on these ones, and um... should I inject???
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Old 05-03-2013, 09:22 PM   #8
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Is everybody waiting to see if Bigabyte or Moose are still alive before entering? Where are all the entries?
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Old 05-04-2013, 06:57 AM   #9
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Quote:
Originally Posted by SmokinAussie View Post
How do you think these wil go?



I'm not sure if I should go direct or indirect on these ones, and um... should I inject???
Hot n fast my friend!
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Old 05-05-2013, 08:42 PM   #10
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Default Spicy Sausage, Saigon Garlic-Lemon Wings, Thai Noodle Salad

This is my official entry for the Thai One On throwdown. I wanted to do chicken and pork so I hit the cookbooks for some inspiration.

For the pork I found a Spicy Sausage recipe in The True Thai Cookbook by Victor Sodsook. His version is stuffed into a casing but I decided to do them like a naked fatty. I diced some boneless country ribs and ground it up in a food processor with all of his recommended spices. Lime zest, Thai fish sauce, lots of chopped garlic, white pepper, ground coriander, chopped cilantro stems, and a healthy dose of red curry paste. These were cooked indirect/smoked with one piece of peach wood.





I formed some logs with waxed paper and let them set up for a couple hours.







My chicken was adapted from a recipe I found in Steven Raichlen’s Barbecue Bible.
I prepared a recipe from Vietnam I call Saigon Garlic-Lemon Wings. His version uses lemongrass which I didn’t have time to search for so I used the recommended substitute lemon zest. I made a marinade of garlic, shallots, fresh ginger, lemon zest, brown sugar, Thai fish sauce, lemon juice, and oil. The wings are spread open with a skewer to maximum the surface area. They were cooked over a charcoal fire and basted with some of the marinade.





Ready for the grill.



I forgot to take a shot of them on the pit but here they are all done and ready to plate.



To round things I made a cold Thai Noodle Salad.
It was made with purple corn and rice noodles mixed with some broccoli slaw with carrots & red cabbage. The dressing has Thai sweet red chili sauce, lime juice, brown sugar, and soy sauce.





Please use this shot as my official entry. I know it's blurry but it is the best one I took.



I have to say everything came out better than I expected. My family just loved it, and so did I.
Thanks for looking.
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Old 05-05-2013, 08:51 PM   #11
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Awesome Brady!!!

Looks delicious.

Dave
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Old 05-06-2013, 07:23 AM   #12
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Didn't think this one was worthy, but I'll post since there's only 1 other farking entry.

My official entry to Thai one on.

Here's how it went down. Sticky rice, steaming on a splatter screen over some boiling water.....after it soaked for 10 hours.



Then I made pork with garlic, mushrooms and peppercorns...



Garlic and pork browning...yes I need a bigger wok...



Shrooms going in..



I then missed all the additional shots with the soy, etc. It goes quick on the wok.

Then I made Beef and Asparagus....





Ooh, and string beans with bell pepper, fresno pepper and bean sprouts...



Plated...



Enjoy!
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Old 05-06-2013, 07:56 AM   #13
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Looks good to me. Nice job!
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Old 05-06-2013, 07:56 AM   #14
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I't definitely worthy and it looks great. I guess everyone was busy last week, and didn't have time to put together an entry. Thats understandable because it's hard to do one every week. I wonder if there is anything we can do to build interest in the throwdowns? I have to admit until I did my first entry a couple weeks ago I didn't spend any time here. It was so much fun that I really pushed hard to find time to do mine. I think if some new people would give it a try they would get hooked too. Lets hope it was just an off week and not a sign that people are loosing interest. Anyway congrats on your dish now I need to find me a wok.
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Old 05-06-2013, 08:10 AM   #15
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Quote:
Originally Posted by K-JUN View Post
I't definitely worthy and it looks great. I guess everyone was busy last week, and didn't have time to put together an entry. Thats understandable because it's hard to do one every week. I wonder if there is anything we can do to build interest in the throwdowns? I have to admit until I did my first entry a couple weeks ago I didn't spend any time here. It was so much fun that I really pushed hard to find time to do mine. I think if some new people would give it a try they would get hooked too. Lets hope it was just an off week and not a sign that people are loosing interest. Anyway congrats on your dish now I need to find me a wok.
I think it was more that the last throwdown was real late getting put up for a vote that a lot of the regulars held off on this one. I have only done 3 so far but I really enjoy them. I hope more people get into them as well.
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