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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-03-2013, 02:18 AM   #1
Phubar
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

This whole weekend Dutch BBQ Forum Bash in Belgium.


Have Phun y'all!
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Unread 05-03-2013, 02:38 AM   #2
AussieTitch
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Kick ass mate, say hello to my wife's cousins
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Unread 05-03-2013, 05:01 AM   #3
MisterChrister
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G'mornin' Phu! Smoking up some rotisserie yardbirds to shred for the freezer. Have to see what else finds it's way onto the cooker. Have a blast in Belgium!
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Unread 05-03-2013, 06:04 AM   #4
Harbormaster
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Hey Phu!
We're heading out to "A Pretty Good BBQ". I'm taking the kids, so the van is phull. All I have room for is a WGA, so I'm gonna do my best impersonation of you!
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Unread 05-03-2013, 08:03 AM   #5
garzanium
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some farm raised local chicken
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Unread 05-03-2013, 09:22 AM   #6
J-Rod
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Some tacos for cinco de mayo of course! have fun at the bash man!
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Unread 05-03-2013, 09:24 AM   #7
flyingbassman5
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Pulled pork, burgers, and dogs for ~60 on Saturday. Gonna be fun especially if the rain doesn't quit and I'm stuck under a popup.
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Unread 05-03-2013, 09:30 AM   #8
gtr
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Not sure - dePhinitely a chix and I might thaw a pork loin out and do that. No time Phor a long cook this weekend, but there will be some sort of cooking going on!

Y'all have Phun at the bash Phu - say howdy to Padawan and Dennessey!
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Unread 05-03-2013, 10:09 AM   #9
Dreggs
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Just a phatty.
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Unread 05-03-2013, 10:56 AM   #10
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2 X chicken - 1 PB yardbird, 1 jerk.
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Unread 05-03-2013, 11:08 AM   #11
scayne62
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Seasoning the new UDS this weekend, after it burns and seasons real good I will prolly throw on a butt and maybe a fatty.
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Unread 05-03-2013, 11:12 AM   #12
Todd1027
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I think I'm going to attempt bacon-wrapped hot links.
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Unread 05-03-2013, 11:22 AM   #13
Deep South
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Thick cut pork chops, burgers and spicy Conecuh!
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Unread 05-03-2013, 11:25 AM   #14
kaosfury
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Thinking of carne asada for Cinco de Mayo
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Unread 05-03-2013, 11:35 AM   #15
DJnKY
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Two butts, one with yardbird (I like), one with John Henry Raspberry Chipotle rub.
Two shoulder roast (hope it taste like chuckies) sp and chicago steak seasoning.
trying some kosher salt at the same time.
Kingsford blue and cherry chunks.

Hope it tastes as good as it is sounding at the moment as I type.
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