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Old 05-01-2013, 04:10 PM   #31
Bonewagon
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Head Country for me.
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Old 05-01-2013, 05:17 PM   #32
MS2SB
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Quote:
Originally Posted by Bludawg View Post
Normally it's Lil Pig, today I tried this "Franks Hot BBQ sauce", if you aint tried it you need to!! I picked up a bottle yesterday on a whim as I almost never buy BBQ sauce. This stuff rocks. From the makers of Franks Hot Sauce.
If it's anything like their Original Hot Sauce, I'll put that Chit on Everything.
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Old 05-01-2013, 06:20 PM   #33
morgaj1
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Sweet Baby Rays for me.
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Old 05-01-2013, 07:36 PM   #34
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Quote:
Originally Posted by BBQ Bandit View Post
+1 ^^^^

In some circles... sauce covers alot of sin.
When done right - sauce is not a requirement.

When a sauce is required... a batch of homemade vinegar sauce does the trick.
I don't know I always found ribs need just a little sauce to taste right to me doesn't matter how they are but then again for the longest time I only ate the restaurant "BBQ" ribs so maybe I'm wrong but even when I made them that one time they needed a drop of sauce but then again I'm not that great. Yet.
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Old 05-01-2013, 07:40 PM   #35
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Sweet Baby Ray's
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Old 05-01-2013, 07:50 PM   #36
boiler93
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Sticky fingers carolina classic has a nice flavor when its needed
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Old 05-02-2013, 10:09 AM   #37
surgem7
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Kraft Original BBQ Sauce diluted with vinegar 50/50. Easy to find at the store and really good.
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Old 05-02-2013, 10:17 AM   #38
deguerre
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If a gun were placed to my head, and store bought was required, then my choice would be



Ingredients are pretty much vinegar, water, peppers, salt and "spices". Of course it's labled marinade and baste, but I calls it a sauce. This is actually good stuff too.
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Old 05-02-2013, 02:04 PM   #39
Neonnblack
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SBR hickory and brown sugar. Or a new one i tried the other day that i liked alot was KCM private stock.
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