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Old 05-01-2013, 04:10 PM   #31
Babbling Farker

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Join Date: 06-12-09
Location: Ithaca, Michigan

Head Country for me.

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., and a Super Fast and Accurate Blue Splash-Proof Thermapen
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Old 05-01-2013, 05:17 PM   #32
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA

Originally Posted by Bludawg View Post
Normally it's Lil Pig, today I tried this "Franks Hot BBQ sauce", if you aint tried it you need to!! I picked up a bottle yesterday on a whim as I almost never buy BBQ sauce. This stuff rocks. From the makers of Franks Hot Sauce.
If it's anything like their Original Hot Sauce, I'll put that Chit on Everything.
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Old 05-01-2013, 06:20 PM   #33
is one Smokin' Farker

Join Date: 09-06-11
Location: Alabama

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Old 05-01-2013, 07:36 PM   #34
Knows what a fatty is.
Join Date: 04-27-13
Location: Massachusetts

Originally Posted by BBQ Bandit View Post
+1 ^^^^

In some circles... sauce covers alot of sin.
When done right - sauce is not a requirement.

When a sauce is required... a batch of homemade vinegar sauce does the trick.
I don't know I always found ribs need just a little sauce to taste right to me doesn't matter how they are but then again for the longest time I only ate the restaurant "BBQ" ribs so maybe I'm wrong but even when I made them that one time they needed a drop of sauce but then again I'm not that great. Yet.
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Old 05-01-2013, 07:40 PM   #35
is one Smokin' Farker
Join Date: 05-09-11
Location: Moville Iowa

Sweet Baby Ray's
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Old 05-01-2013, 07:50 PM   #36
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Join Date: 03-30-13
Location: Lake City, FL

Sticky fingers carolina classic has a nice flavor when its needed
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Old 05-02-2013, 10:09 AM   #37
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Join Date: 06-13-10
Location: Georgetown SC

Kraft Original BBQ Sauce diluted with vinegar 50/50. Easy to find at the store and really good.
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Old 05-02-2013, 10:17 AM   #38
somebody shut me the fark up.

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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

If a gun were placed to my head, and store bought was required, then my choice would be

Ingredients are pretty much vinegar, water, peppers, salt and "spices". Of course it's labled marinade and baste, but I calls it a sauce. This is actually good stuff too.
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Old 05-02-2013, 02:04 PM   #39
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Join Date: 01-15-13
Location: Reno, NV

SBR hickory and brown sugar. Or a new one i tried the other day that i liked alot was KCM private stock.
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