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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-14-2013, 08:34 AM   #16
willbird
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Quote:
Originally Posted by Pitmaster T View Post
So a PBC has no grate? That's silly. They need to make a PBC with BOTH a grate AND Hooks then.

I can't imagine anyone's ribs falling into the fire.... I mean, really! Somebody should buy on of these things and do some speramintin... Maybe chicken frist, then ribs... even cook one rack to see how long before it falls into the fire.

Can a PBC do a brisket? HUNG?
I'm not sure if a PBX can do a brisket all the way hung ;-)....I know you can hang one for a couple hours :-).......I keep searching Amazon for the new patented PitmasterT drawstring butcher paper brisket bags :-).
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Unread 05-01-2013, 06:37 PM   #17
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Quote:
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I'm not sure if a PBX can do a brisket all the way hung ;-)....I know you can hang one for a couple hours :-).......I keep searching Amazon for the new patented PitmasterT drawstring butcher paper brisket bags :-).
I ordered in 4 Pit Barrels Monday, took one out of the box, got a 10 lbs. bag of hind quarters and a 16 lbs. bag of Kingsford and went to play. App. 90 minutes later we were dining on some of the best chicken I've ever had! Today I did two racks of ribs at work, not enough time so finishing up in oven at home but what i sampled before the oven were yum yum!!!!
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Unread 05-01-2013, 06:47 PM   #18
capnrob97
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I have the Cajun Injector Chicken Cooker drum that you can use hooks to hang the chiken with, or use the grates.

I always use the hooks and havent had anything fall into the fire yet.
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Unread 05-01-2013, 08:03 PM   #19
gettinbasted
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I cook my competition chicken thighs on a pbc using a combination of small foil pans and directly on the rack. It is the best tool for the job!
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Unread 05-01-2013, 08:12 PM   #20
Pitmaster T
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Please... a PBC can't win a competition. Like there is gonna be proof anywhere. Hah... Don't get me laughing. You need to spend thousands of dollars to make good BBQ.
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Unread 05-01-2013, 09:57 PM   #21
gettinbasted
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Please... a PBC can't win a competition. Like there is gonna be proof anywhere. Hah... Don't get me laughing. You need to spend thousands of dollars to make good BBQ.
Used in 3 competitions, 2 first place trophies, and 1 perfect 180! I better use that tens of dollars of prize money to get a jambo....
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Unread 05-02-2013, 03:39 PM   #22
hcj3rd
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Quote:
Originally Posted by Pitmaster T View Post
Please... a PBC can't win a competition. Like there is gonna be proof anywhere. Hah... Don't get me laughing. You need to spend thousands of dollars to make good BBQ.
Donnie behave yourself.
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Unread 05-04-2013, 06:17 PM   #23
Pitmaster T
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Originally Posted by gettinbasted View Post
Used in 3 competitions, 2 first place trophies, and 1 perfect 180! I better use that tens of dollars of prize money to get a jambo....
No one is taking my bait anymore. Maybe I should ramp it up a bit.

IF YOU SAY YOU WON ANYTHING WITH A PIT BARREL COOKER YOU ARE A DIRTY LIAR! PLUS YOU'RE A CHICKEN BECAUSE YOU DON'T HAVE THE BALLS TO PROVE IT TO ANYONE.

YOU WOULDN'T CATCH ME DEAD USING ANY SMOKER WORTH LESS THAN A THOUSAND DOLLARS. ITS NOT POSSIBLE TO WIN ANYTHING WITH A PBC!

Now that outta do it
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Unread 05-04-2013, 08:36 PM   #24
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Given what I understand about people and people are what they are, chefs, judges or eaters, you do ribs, chix or whatever in a whatever, behind a curtain, and know your stuff, you will win whatever, whenever...

I smoke for us in the yard, not to boost a little trophy etc.

In truth, smokin' is not rocket science. As someone says, you do not enjoy, stop doing it.

Yes, some make money smoking, and like politicians, the push for expensive goes with the game, and, often makes it a scam...but that is just me view.

Smoke it whatever what turns your and your friends on...that is it.

Last edited by BobBill; 05-04-2013 at 08:38 PM.. Reason: typo
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Unread 05-04-2013, 08:44 PM   #25
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Smile factor. The little arse kicking Sumbiotch makes me smile every time I walk by it. The PBC rules the patio. Best dang 219 free shipping I ever spent. There's a lot of bad in this ol world, the PBC balances some of that out.
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Unread 05-04-2013, 09:54 PM   #26
Pitmaster T
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Bob: whats this barrel looking thing?

Rob: you put your meat in there.
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Unread 05-04-2013, 10:02 PM   #27
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I think the sarcasm meter on this thread is broken.
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Unread 05-04-2013, 10:09 PM   #28
Pitmaster T
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you can only twist a rubber band so many times
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Unread 05-05-2013, 06:39 AM   #29
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Quote:
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I think the sarcasm meter on this thread is broken.

+1. Stuff happens. Good on ya and all-y'all. I''ll be "Squachin' " spares and stuffed 'penos today, on my cheap-ass "small" (30 gal) barrel, an' drinking beer a'course.

Celebratin, snow is near gone and 50 years married...Wonder if Ms Porkbutt is on the menu? :)

Last edited by BobBill; 05-05-2013 at 10:14 AM..
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Unread 05-05-2013, 08:45 AM   #30
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Donnie..... step away from keyboard and go cook something.



Preferably on YOUR PBC. :)
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