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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-30-2013, 08:33 PM   #1
Outnumbered
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Default Cedar-Planked Salmon

I decided to try a cedar-planked salmon with roasted red potatoes tonight. Awesome stuff.
Started with the potatoes on the UDS.


Put the salmon on the smoker about 1 hour after the taters were placed.




The finished plate.
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Old 04-30-2013, 08:39 PM   #2
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Looks great, I love smoked salmon.
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Old 04-30-2013, 10:24 PM   #3
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Looks soooo good!!
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Old 05-01-2013, 09:57 AM   #4
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That looks great!
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Old 05-01-2013, 10:58 AM   #5
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Awesome!
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Old 05-01-2013, 11:26 AM   #6
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That looks REALLY GOOD
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Old 05-01-2013, 12:12 PM   #7
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Was the plank dry or wet?

Good looking salmon! Mrs. SJ is raising her hand...I think that means she wants me to make this.....
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Old 05-01-2013, 04:21 PM   #8
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I soaked the plank for about 2 hours. Had the UDS humming at about 300 degrees. Put the potatoes on the bottom rack for an hour. Then placed the wet plank with the salmon on the top rack.

After about 90 minutes the taters were done, so I put the plank on the bottom rack and the taters on top.

I've done the planks on my OTG before, but I really liked the UDS version a lot better.
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Old 05-01-2013, 04:59 PM   #9
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That b lookin FINE!
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Old 05-01-2013, 05:02 PM   #10
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At 300 without direct heat on the plank does it get hot enough to start the plank smoldering and give off the cedar flavor?
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Old 05-01-2013, 05:56 PM   #11
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Quote:
Originally Posted by MS2SB View Post
At 300 without direct heat on the plank does it get hot enough to start the plank smoldering and give off the cedar flavor?
Great cedar flavor, but no smoldering. It was on the bottom rack after about 30 minutes, so it did get some smoldering on the edges. It was just about right as the cedar flavor was there, but it didn't overpower the taste of the fish.
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Old 05-01-2013, 07:37 PM   #12
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Looks good.
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Old 05-01-2013, 07:49 PM   #13
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Now that looks delicious. Planked salmon is going on my 'to learn' list.
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Old 05-01-2013, 08:36 PM   #14
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looks just fine
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Old 05-01-2013, 09:29 PM   #15
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ABsolutely AWESOME looking!!
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