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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-01-2013, 01:28 PM   #16
Ron_L
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I just saw this on Facebook and thought it might help...



Ignore the cooking suggestions
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Old 05-01-2013, 01:30 PM   #17
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Look at it this way, in the picture here on the left is Steaks and on the right is Fillets. The same section of the same fish just cut differently. It is the same with meat. I hope this helps some.
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Old 05-01-2013, 02:04 PM   #18
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Just don't pay attention to the cooking suggestions in that illustration above.. "Brisket, simmer in water" arg!
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Old 05-01-2013, 02:13 PM   #19
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Quote:
Originally Posted by martyleach View Post
Hang on. He sells woodpelletsmokers and doesn't know what a steak is. 謝謝 Grand Poobs for clearing this up!
They butcher meats differently than we do here and the cuts have different names.
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Old 05-01-2013, 02:37 PM   #20
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Quote:
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Just don't pay attention to the cooking suggestions in that illustration above.. "Brisket, simmer in water" arg!
I noticed that too. I've apparantly been doing it wrong.........
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