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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-30-2013, 08:04 PM   #1
CarlWayne
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Default Speaking of brisket leftovers! (Pron)

Smoked a 13 lb brisket Sunday. Tonight, leftovers! Brisket tacos with fresh tortillas from HEB, fresh cilantro and onions from garden, my wife's homemade salsa, and of course brisket!
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Old 04-30-2013, 08:44 PM   #2
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Looks good from here I'd hit that.
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Old 04-30-2013, 08:44 PM   #3
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Looks good.

And big
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Old 04-30-2013, 08:55 PM   #4
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Very nice!
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Old 04-30-2013, 09:17 PM   #5
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Quote:
Originally Posted by J'ville Grill View Post
Looks good from here I'd hit that.
Twice!
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Old 04-30-2013, 11:04 PM   #6
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I'd hit that right now!
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Old 04-30-2013, 11:10 PM   #7
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Looks delicious!!
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Old 05-01-2013, 07:59 AM   #8
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Nice!
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Old 05-01-2013, 08:14 AM   #9
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Tonight it is brisket leftovers for us, brisket french dips, french loaf crusted in the oven then throw so brisket and provalone cheese on back in the over to melt the cheese and aujus on the side
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Old 05-01-2013, 10:08 AM   #10
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nice looking tacos bet they were delicious.
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Old 05-01-2013, 12:56 PM   #11
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I would definately hit that
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