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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-28-2013, 06:02 PM   #16
Garyclaw
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Your brisky looks great! Did one on my drum today too and it turned out great. Love the way the drum does it! You did some perfect sides with it too.
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Old 04-28-2013, 06:11 PM   #17
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It all looks so Damn Good.
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Old 04-28-2013, 06:39 PM   #18
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Very nice!
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Old 04-28-2013, 08:16 PM   #19
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Nice bark
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Old 04-28-2013, 10:11 PM   #20
rondini
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If Throw Down Pict would get my vote.
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Old 04-28-2013, 10:16 PM   #21
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Very nice brisky! Liked the tater-tot side, as well.
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Old 04-28-2013, 10:23 PM   #22
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Yum
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Old 04-28-2013, 10:24 PM   #23
pocoloco
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where did you buy that packer in chicago?
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Old 04-29-2013, 07:35 AM   #24
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Quote:
Originally Posted by pocoloco View Post
where did you buy that packer in chicago?
Usually I get them at my local super Walmart, but I found that guy at Sam's Club in Vernon Hills. They usually only have flats so when I saw it I snatched it up.
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Old 04-29-2013, 08:30 AM   #25
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You forgot the part where you mailed me some......

Nice job!!!!!
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Old 04-30-2013, 11:43 PM   #26
pocoloco
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Quote:
Originally Posted by chicagokp View Post
Usually I get them at my local super Walmart, but I found that guy at Sam's Club in Vernon Hills. They usually only have flats so when I saw it I snatched it up.
Thanks for the tip. I'll have to try super walmart. Costco used to have packers but now only do flats.
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Old 05-01-2013, 05:21 AM   #27
Investlt
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Nice!
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Old 05-01-2013, 06:02 AM   #28
beercuer
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Fantastic execution, KP!
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Old 05-01-2013, 06:33 AM   #29
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Nice pr0n!
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Old 05-01-2013, 12:09 PM   #30
swinn
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Awesome looking brisket. LOVE Chicago, Spent the last night of my honeymoon on Navy Pier watching the fireworks with my wife. great times.
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