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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-01-2013, 05:58 AM   #16
deguerre
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If we can get ground lamb at the Kroger here I'm sure there's a grocer in Riverside that has it.
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Old 05-01-2013, 08:28 AM   #17
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Nothing wrong with that plate at all. Well done.
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Old 05-02-2013, 11:41 AM   #18
deguerre
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Oh, also, 50/50 lamb and chuck makes an AWESOME burger.
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Old 05-02-2013, 07:34 PM   #19
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Quote:
Originally Posted by deguerre View Post
Oh, also, 50/50 lamb and chuck makes an AWESOME burger.
Guerry, thanks a million for your advice, amigo! I yearn to try that. I do have ground chuck on hand. I also have many grocers in my area, but have yet to find the ground lamb. I have maybe a couple more stores I can check. Perhaps I can ask my butcher friends to order some for me.
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