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Old 04-30-2013, 02:32 AM   #1
Ross in Ventura
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Default It was a Teriyaki weekend

Last weekend Jackie and I wanted Teriyaki so I did Teriyaki Planked Salmon on Saturday http://www.greeneggers.com/index.php...316491&catid=1
and Teriyaki BB Ribs on Sunday

Marinaded with Soy Vay Veri Very Teriyaki Marinade



Marinaded overnight

On the grill @ 300*

After 2-hrs.



Pulled @ 3 hrs.



Served with Pommes Chef Anne Potatoes And Jackies Saut'ed Kale
This topped the weekend of some fine BBQ

Pommes Chef Anne:http://www.foodnetwork.com/recipes/a...pe2/index.html

http://www.foodnetwork.com/recipes/a...pe2/index.html

Thanks for looking
Ross
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Old 04-30-2013, 03:13 AM   #2
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Great looking cook Ross.
the spuds are a must do I think
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Old 04-30-2013, 05:28 AM   #3
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Looks really good.
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Old 04-30-2013, 07:21 AM   #4
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That looks fantastic Ross. You two always crank out the best food.
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Old 04-30-2013, 09:18 AM   #5
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That looks and sound fantastic! I will be trying that one.
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Old 04-30-2013, 09:30 AM   #6
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I used to use the marinade all the time for chicken and other things. Never tried on ribs. That looks great. I know it has sugar in it. It looks like your foil pan prevented burnage.
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Old 04-30-2013, 02:20 PM   #7
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Well what did ya think of the teriyaki?

It looks great to me. I might have to give that a shot, my wife loves teriyaki and they sell that marinade here at BJ's.
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Old 04-30-2013, 03:00 PM   #8
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I LOVE Soy Vey! Their Island Terriyaki is very good too. Beautiful cook Ross.
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Old 04-30-2013, 03:35 PM   #9
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That sure looks great Ross, teriyaki on ribs is over-looked
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Old 04-30-2013, 07:58 PM   #10
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Looks great!
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Old 05-01-2013, 03:17 AM   #11
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Love them sesame seeds on there!
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