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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-30-2013, 07:43 PM   #1
Newenglandbbqer
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Arrow Can smoking make anything taste better?

Thought this would be a good question so where exactly would be the line of bbqing something won't make make something at least tolerable? I'm talkin things like coyote wolf and things along those lines.
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Unread 04-30-2013, 07:45 PM   #2
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opossum
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Unread 04-30-2013, 07:46 PM   #3
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Smoking meats makes everything taste better.
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Unread 04-30-2013, 07:47 PM   #4
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I'm thinking that a turd would taste like chit either way
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Unread 04-30-2013, 07:48 PM   #5
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Well, you have found somethings that I have not eaten, not even tasted. I could not honestly tell you if smoking a coyote, wolf, wolverine etc...would taste better or not.
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Unread 04-30-2013, 07:48 PM   #6
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Quote:
Originally Posted by NorthwestBBQ View Post
Smoking meats makes everything taste better.
Even dirt?
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Unread 04-30-2013, 07:57 PM   #7
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Smoked x > not smoked x. Some fruit might not be as good like grape fruit. All protines and veg and most breads and cheese is almost always better.
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Unread 04-30-2013, 08:01 PM   #8
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You can polish a turd but its still a turd.

+1 chit would be the place I would draw the line.
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Unread 04-30-2013, 09:02 PM   #9
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While it might add a bit of flavor, I don't think it would help with canines. Plus, my guess would be that they would be very lean and probably dry out during the cook. There is a forum that I follow that deals with the Alaskan outdoors (big surprise to those that know me) and the topic came up of the worst tasting wild game. Through the discussion there were many suggestions like coastal, fish eating bear, merganser, rutting caribou and others I can't remember off the top of my head. Anyway, the one underlying theme seemed to be that if it was "bad" meat there really wasn't a way to fix it and these guys have probably tried everything.
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Unread 04-30-2013, 09:03 PM   #10
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Quote:
Originally Posted by flyingbassman5 View Post
You can polish a turd but its still a turd.

+1 chit would be the place I would draw the line.
Polished turd

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Unread 04-30-2013, 10:07 PM   #11
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Quote:
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opossum
You know you are having a bad day when you reply to your own answer

I meant "NOT Opossum"
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Unread 05-01-2013, 03:29 AM   #12
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Quote:
Originally Posted by Newenglandbbqer View Post
Thought this would be a good question so where exactly would be the line of bbqing something won't make make something at least tolerable? I'm talkin things like coyote wolf and things along those lines.
you must be very bored....Just saying..
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Unread 05-01-2013, 02:36 PM   #13
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Quote:
Originally Posted by BigBellyBBQ View Post
you must be very bored....Just saying..
I think I was
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Unread 05-01-2013, 02:51 PM   #14
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I smoked some Red Pannama Chit on time that was real goood so.... yep!
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Unread 05-01-2013, 02:56 PM   #15
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Quote:
Originally Posted by colonel00 View Post
Polished turd


Apparently Lion turd polishes up the best.
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