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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-29-2013, 09:21 PM   #46
Pole D
is one Smokin' Farker
 
Join Date: 09-06-09
Location: Cary, NC
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Eyes have been open here in Cary. Unbelievable that they could get away with two of them.
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Old 04-29-2013, 09:38 PM   #47
lastmajordude
is One Chatty Farker

 
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Join Date: 03-11-12
Location: Central, Ms
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I'm from the Deep South .....excuse me.....If caught redhanded.......well I better not say on here......just totally disgusting....
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Old 04-29-2013, 09:45 PM   #48
smokeinthenoke
On the road to being a farker
 
Join Date: 03-18-13
Location: Salem, VA
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Not too far from the Roanoke area. I'll keep my eyes open. I assume the NC and VA state police have been given the plate and VIN numbers?
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Old 04-30-2013, 05:33 AM   #49
K-JUN
is one Smokin' Farker

 
Join Date: 02-10-13
Location: Lafayette, LA
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Quote:
Originally Posted by onexchef View Post
I just sent out a tweet to operation BBQ Relief. Hopefully they will retweet to get the word out.
Anyone on Twitter can go here and Retweet the post from Operation BBQ Relief.
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Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
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Old 04-30-2013, 08:13 AM   #50
cjs27410
Knows what a fatty is.
 
Join Date: 02-07-13
Location: greensboro nc
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Eyes open in Greensboro.
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Old 04-30-2013, 08:45 AM   #51
NorthernMN
On the road to being a farker
 
Join Date: 04-26-13
Location: Thief River Falls, MN
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You have to wonder who steals from a church parking lot. Does their concience have a line they are not willing to cross?
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Old 04-30-2013, 08:59 AM   #52
Scott A
Got rid of the matchlight.
 
Join Date: 10-02-10
Location: Durham, NC
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The Lang 84 is registered in NC Lic # UPN$MOKE VIN NCX1142605.
There is reflector tape on each side and the firebox container is made of stainless steel.

I use the smoker for KCBS competitions and for Operation BBQ For Our Troops events.
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Old 04-30-2013, 09:30 AM   #53
Bob in St. Louis
is Blowin Smoke!
 
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Join Date: 07-31-12
Location: St. Louis Missouri
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Eyes open here. I'll check out Craiglist Nationwide as I find time here at work.
Also, don't forget Ebay.

I hope there's a special place in Hell for those that steal from The Lord.
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-------
In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
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Old 04-30-2013, 09:40 AM   #54
Bob in St. Louis
is Blowin Smoke!
 
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Join Date: 07-31-12
Location: St. Louis Missouri
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I searched Ebay for "Lang bbq", and "Lang smoker" and didn't find anything.

I also checked St. Louis Craigslist and it's all clear.
I thought there was a way to search Craistlist nationawide, but I guess I was wrong.
__________________
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
-------
In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
- Notorious Q.U.E.
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Old 04-30-2013, 10:14 AM   #55
columbia1
is one Smokin' Farker
 
Join Date: 01-15-12
Location: Kalama Wa.
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http://craigquery.com/ is OK for searching multiple cities, crazedlist.org used to be awesome for large search areas but they took the site down
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KCBS
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills.
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Old 04-30-2013, 11:50 AM   #56
Lake Dogs
Quintessential Chatty Farker
 
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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Keeping an eye out here in Georgia for 'ya. If I had to guess, they're probably not far at all. I'm thinking it was someone in a truck; 1 truck, therefore made 2 trips... That would keep them fairly close, at least for the short term.
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Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Old 04-30-2013, 11:52 AM   #57
alphaking
Got Wood.
 
Join Date: 08-05-07
Location: Smithfield, VA
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Eyes open in VA
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Old 04-30-2013, 12:25 PM   #58
fat heads bbq
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Join Date: 08-13-12
Location: clayton, nc
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hey there is a cook off in durham this weekend. bull city classic. might want to ask around and see if they show up.
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Old 04-30-2013, 01:22 PM   #59
morgantm
Knows what a fatty is.
 
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Join Date: 07-29-10
Location: Durham, NC
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Damn shame.

On a more positive note, never realized we had so many Durham members on here, pretty cool!
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Old 04-30-2013, 04:46 PM   #60
superlazy
is One Chatty Farker
 
Join Date: 04-16-12
Location: Trevor,wi
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try this. hope it helps
http://www.adhuntr.com/2012/05/all.html?cx=partner-pub-9413604915893153%3Ao8xsd8d7h7s&cof=FORID%3A11&ie=U TF-8&newwindow=1&q=lang+smoker&as_qdr=a&sa=Search#215 1
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