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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-29-2013, 11:11 PM   #1
Knows what a fatty is.
Join Date: 02-22-13
Location: Sioux Falls, SD
Default New addition - Chargriller

Picked this up on CL for $10. Surface rust on firebox, needs new wheels, going to do some mods on it. Mostly picked it up for fun. Got a vertical feed and a UDS now one more to try and learn. Should be fun.
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Old 04-30-2013, 12:14 AM   #2
J'ville Grill
is Blowin Smoke!

Join Date: 11-18-10
Location: USA

Not bad for $10. With a few mods it'll be putting out some great Que.
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Old 04-30-2013, 02:23 AM   #3
Full Fledged Farker
Gasket's Avatar
Join Date: 01-06-12
Location: Nuremburg PA

The char-griller was my first "pit". It's what got me hooked on "Q". Did a bunch of mods to it and still use it regularly. Have fun!
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
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Old 04-30-2013, 02:38 AM   #4
is one Smokin' Farker

westy's Avatar
Join Date: 06-01-11
Location: valley village, ca.

I love em cheap and dirty.

Kingsford COS
Masterbuilt CES
WeberQ 220
Santa Maria 30x20
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Old 05-14-2013, 07:08 PM   #5
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

You Stole that for Hamilton!! If you mod it right they cook really well mine runs on 1 split every 45 min. Oh and the wheels are on the wrong end. They are supposed to be under the Oven not the FB, that is why there is a handle on the FB so you can move it like a wheelbarrow.
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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