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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-30-2013, 12:03 AM   #1
BigBellyBen77
Knows what a fatty is.
 
Join Date: 02-22-13
Location: Sioux Falls, SD
Default Great weekend smoke - Pron

Traveled to Minnesota and did a practice run for our comp next month. Big get together with lots of old friends. Did a 15 lb. packer, 5 racks of ribs, two butts, chicken thighs, and a blueberry loaf. Butt and chicken were spot on. Brisket needs a little tweeking. The ribs took longer then usual. Could this be the rack? Never used one. Thanks.
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Old 04-30-2013, 03:49 PM   #2
fingerlickin'
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Join Date: 07-08-10
Location: Boyertown, PA
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I would say yes it could be the rack. When I use one I try and skip a space in between if possible to promote more even cooking.
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Old 05-01-2013, 08:52 PM   #3
TroyA65
is one Smokin' Farker

 
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Join Date: 04-20-13
Location: Pleasant Prairie, WI
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Wow, Can't wait to get my new gear and get at it! That is some great pRon!!!
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Old 05-01-2013, 08:54 PM   #4
firefighter4634
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Join Date: 05-09-11
Location: Moville Iowa
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Looks great!
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Old 05-01-2013, 08:57 PM   #5
Banjoe
On the road to being a farker
 
Join Date: 04-25-13
Location: Winnipeg, Manitoba
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Those are some evil photos!

Good luck at sorting out the bugs before the competition - and keep those photos coming.
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Old 05-01-2013, 09:04 PM   #6
superlazy
is One Chatty Farker
 
Join Date: 04-16-12
Location: Trevor,wi
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Man I just finished eating and now I'm hungry again.
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Old 05-01-2013, 09:48 PM   #7
GQue
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Join Date: 08-10-10
Location: Superior CO
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Nice Spread!
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