The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 04-29-2013, 09:12 PM   #1
Cloudsmoker
Take a breath!

 
Cloudsmoker's Avatar
 
Join Date: 10-30-11
Location: Dallas, TX
Downloads: 1
Uploads: 0
Default OK (Dex), how about "goto" Chicken Rub

(Apologies to Dex for hitchhiking his rib rub thread)

Chicken is the meat I struggle with the most. SM fans, appreciate your recommendations here as well.
__________________
Primo Kamado | Pitmaker Safe | Klose Mobile
Michigan Blue Thermopen
Cloudsmoker is offline   Reply With Quote


Unread 04-29-2013, 09:18 PM   #2
Smoothsmoke
Babbling Farker

 
Smoothsmoke's Avatar
 
Join Date: 01-20-10
Location: Monterey, CA
Downloads: 0
Uploads: 0
Default

I have no favorite commercial rub chicken. But I love chicken that has rosemary and thyme.
__________________
Kamado Big Joe
Kamado Classic Joe
Kamado Joe Jr.

A bunch of Webers
Smoothsmoke is offline   Reply With Quote


Thanks from:--->
Unread 04-29-2013, 09:23 PM   #3
RICK Allen
Full Fledged Farker
 
RICK Allen's Avatar
 
Join Date: 02-23-10
Location: Qualicum beach B.C. Canada
Downloads: 0
Uploads: 0
Default

Emmeril has an excellent chicken rub, I use it on most of the poultry I do and on my bacon when wrapping for abts and anything else I make wrapped in bacon
__________________
Lonestar walk on pit
RICK Allen is offline   Reply With Quote


Thanks from:--->
Unread 04-29-2013, 09:25 PM   #4
tasterner
Take a breath!
 
tasterner's Avatar
 
Join Date: 07-25-10
Location: York, PA
Downloads: 0
Uploads: 0
Default

Yardbird is my favorite. Just did some tonight using Dizzy Pigs Tsunami Spin, big fan of that too, though I normally use that on salmon.
__________________
Ted

-18.5" WSM (8/14/10)
-22.5" WSM (CL score 7/7/13)
- Large BGE (CL score 8/7/11)
- Primo Oval XL (CL score 4/14/13)
- Kenmore Gasser -- RIP 5/31/12
tasterner is offline   Reply With Quote


Thanks from: --->
Unread 04-29-2013, 09:29 PM   #5
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Smoothsmoke View Post
I have no favorite commercial rub chicken. But I love chicken that has rosemary and thyme.
Then you would love mad hunky brine. Little too savory for me
jmoney7269 is offline   Reply With Quote


Thanks from:--->
Unread 04-29-2013, 09:40 PM   #6
flyingbassman5
is one Smokin' Farker
 
flyingbassman5's Avatar
 
Join Date: 11-26-12
Location: Saint Louis MO
Downloads: 0
Uploads: 0
Default

Raw egg and flour............................................. .................................................. .................................................. ........
__________________
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS
flyingbassman5 is offline   Reply With Quote


Thanks from:--->
Unread 04-29-2013, 09:41 PM   #7
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
Uploads: 0
Default

Yardbird for me.
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Thanks from:--->
Unread 04-29-2013, 09:44 PM   #8
flyingbassman5
is one Smokin' Farker
 
flyingbassman5's Avatar
 
Join Date: 11-26-12
Location: Saint Louis MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by flyingbassman5 View Post
Raw egg and flour............................................. .................................................. .................................................. ........

Okay okay....and I guess the other option is Weber Kickin' Chicken.
__________________
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS
flyingbassman5 is offline   Reply With Quote


Thanks from:--->
Unread 04-29-2013, 10:18 PM   #9
Ron_L
Moderator

 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Yardbird
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is offline   Reply With Quote


Thanks from:--->
Unread 04-29-2013, 10:20 PM   #10
morgaj1
is one Smokin' Farker

 
Join Date: 09-06-11
Location: Alabama
Downloads: 0
Uploads: 0
Default

I like SM Season-All.
__________________
Eric

A nation of sheep will soon have a government of wolves - Edward R. Murrow
morgaj1 is offline   Reply With Quote


Thanks from:--->
Unread 04-29-2013, 10:21 PM   #11
Bludawg
Quintessential Chatty Farker
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

Slap yo Momma with a pinch of sugar
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is offline   Reply With Quote


Thanks from:--->
Unread 04-29-2013, 10:23 PM   #12
Big Ace
Full Fledged Farker

 
Big Ace's Avatar
 
Join Date: 08-04-10
Location: Orange County
Downloads: 0
Uploads: 0
Default

SM Pecan
__________________
Chris
Traeger Com200, GMG Jim Bowie, 22 WSM, 18.5 WSM, Weber Performer, Mini WSM, Franken Weber
Big Ace is offline   Reply With Quote


Thanks from:--->
Unread 04-29-2013, 10:29 PM   #13
Butt Rubb'n BBQ
Full Fledged Farker
 
Butt Rubb'n BBQ's Avatar
 
Join Date: 05-07-12
Location: Woodstock ga
Downloads: 0
Uploads: 0
Default

I put Montreal steak seasoning in a coffee grinder and use that. It completely changes the flavor of the seasoning. If you read this I will have no choice but to make sure you take a dirt nap.
Butt Rubb'n BBQ is offline   Reply With Quote


Unread 04-30-2013, 02:50 PM   #14
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

I have a new favorite>>>>> Big Butz Chicken Dust.
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote


Thanks from: --->
Unread 04-30-2013, 03:02 PM   #15
realspaazz
Take a breath!
 
realspaazz's Avatar
 
Join Date: 08-21-10
Location: Lake Worth, Florida
Downloads: 0
Uploads: 0
Default

I love Yardbird!
__________________
18.5 WSM, Green Weber Genesis320, Cast iron firepit(w/grill), and a Copper Weber 22" OTS
realspaazz is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:40 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts