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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-29-2013, 12:32 PM   #1
Deslock
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Default Pork Loin hot off the grill.

...ok, so I thought I posted this last night, but apparently I typed it up, let it sit & never hit "submit". We started with a maple glazed pork loin, and added in a bit of McCormicks sweet & smokey. the glaze seemed to create the perfect shell for the sear, then it went on the pan. Add a bit of rice for a side and a bottle of Matchbook, and dinner is served.
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File Type: jpg Loin2.jpg (48.2 KB, 171 views)
File Type: jpg Loin3.jpg (36.3 KB, 171 views)
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Old 04-29-2013, 01:43 PM   #2
cowgirl
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Great looking pork loin!!
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Old 04-29-2013, 06:50 PM   #3
Brian in Maine
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That looks great! Thanks for sharing.
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Old 04-29-2013, 08:35 PM   #4
popeye
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very nice . iiiiii like it
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Old 04-29-2013, 09:16 PM   #5
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Looks good!
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Old 04-30-2013, 08:02 PM   #6
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That looks great!
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Old 04-30-2013, 10:24 PM   #7
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Really looks nice and juicy!
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