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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-29-2013, 05:11 PM   #31
landarc
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These folks do some very good Asian recipes...pork pate from Ravenous Couple
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Old 04-29-2013, 05:14 PM   #32
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Everything looks great...although i really don't know what Bánh mě is...


Never had it with jalapenos but then again ive also never had one in New York.
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Old 04-29-2013, 05:15 PM   #33
landarc
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Quote:
Originally Posted by jonboy View Post
Everything looks great...although i really don't know what Bánh mě is...

The lemongrass pork, Is the lemongrass edible? I was under the opinion it was used to flavor but not consumed.
jon
Lemongrass is edible if prepared correctly. In particular, the center stem is quite soft and works great in recipes where the herb is to be eaten. The outer parts of the stem do not have a good texture to me, so while I use them for flavoring, I generally remove them for eating.
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Old 04-29-2013, 05:25 PM   #34
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Looks like a Vietnamese Dagwood Sandwich...

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Old 04-29-2013, 05:30 PM   #35
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Its a fusion of French/Vietnamese, baguette and pate from the French and the rest is Vietnamese inspired.

Sounds really weird on paper but it works amazingly when you find a shop that does it right.
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Old 04-29-2013, 05:49 PM   #36
deepsouth
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Quote:
Originally Posted by jonboy View Post
Everything looks great...although i really don't know what Bánh mì is...

The lemongrass pork, Is the lemongrass edible? I was under the opinion it was used to flavor but not consumed.
jon

edit: i see landarc gave the better/proper answer. thanks mang.

good question. i did put some in the pork, but the stuff on top knocks right off when sliced. it probably presents better than it flavors (on top at least).
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