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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-28-2013, 09:07 PM   #1
savageford
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Default Cooked a Brisket Today pRon Heavy

Put on at midnight @ 225ish KB blue, with apple wood. Rubbed with S&P and a little granulated garlic too. Got up at 6:30 and ramped it up and let it go till 2:45 when it probed tender it was 205. Then let it rest for an hour in a foil pan loosely tented with foil. Mmmmmmmm, good









First peak at 195, looking good!





Thanks for lookin
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Unread 04-28-2013, 09:43 PM   #2
Hdhillin
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Dang, you nailed that one. It looks great. Good job!
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Unread 04-28-2013, 09:43 PM   #3
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looks great! now I'm hungry.
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Unread 04-28-2013, 09:45 PM   #4
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Nice, that looks like it was done right
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Unread 04-28-2013, 09:46 PM   #5
mikemci
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Looks excellent! What temp did you raise it up to in the morning? Looks like it was a good piece of meat to start with also. Very nice bark and smoke ring too.
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Unread 04-28-2013, 09:46 PM   #6
Mark Warren
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Nice ring and bark
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Unread 04-28-2013, 09:52 PM   #7
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That do look tasty!
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Unread 04-28-2013, 09:59 PM   #8
savageford
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Quote:
Originally Posted by mikemci View Post
Looks excellent! What temp did you raise it up to in the morning? Looks like it was a good piece of meat to start with also. Very nice bark and smoke ring too.
I brought it up to 250-275, then as it got closer to chow time around 1 I went to 300 to move it along.
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Unread 04-28-2013, 10:25 PM   #9
BRBBQ
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Unread 04-28-2013, 10:40 PM   #10
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That looks great. Love the Rolling rock canopy.
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Unread 04-28-2013, 10:48 PM   #11
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Nice job great smoke ring looks nice and moist!
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