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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-28-2013, 07:32 PM   #16
Neonnblack
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Mccormick grill mates sweet and smokey.
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Unread 04-28-2013, 07:32 PM   #17
chriscw81
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beef: SM peppered cow or plowboys bovine bold.
pork: SM sweet and spicy(i used it today) or SM spicy apple.

there are millions of other options. i've yet to use yardbird on ribs but i really need to, it's great on shoulders
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Unread 04-28-2013, 07:36 PM   #18
smilligan66
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Emeril Lagasse has a great rub on his website for his pulled pork. It works great on ribs too. Just watch out its spicy. I use that with Webber hot and spicy sauce. Its not anywhere near competition BBQ but it works great for me.
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Unread 04-28-2013, 07:36 PM   #19
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Dalmatian.
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Unread 04-28-2013, 07:57 PM   #20
N2Q
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2tbs pepper
1 tbs kosher salt
1 tsp chilli powder
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder.
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Unread 04-28-2013, 07:57 PM   #21
MICHIGAN SMOKE
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Always SM sweet/spicy and SM cherry
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Unread 04-28-2013, 08:15 PM   #22
Bob13
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B.R.I.T.U., all the way... definitely my go-to... I put it on everything!
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Unread 04-28-2013, 08:59 PM   #23
TalonBrew
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Quote:
Originally Posted by Bob13 View Post
B.R.I.T.U., all the way... definitely my go-to... I put it on everything!

Huh???

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Unread 04-28-2013, 09:09 PM   #24
71-South
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I'm a huge fan of Plowboys BBQ. Bovine Bold on beef and Yardbird on EVERYTHING else (including yardbird, turkey, butts, ribs, country style ribs, pork steak, bacon, eggs, and Progresso lo cal soups.) I think I'm going to put Todd's kid through college single-handedly.
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Unread 04-28-2013, 09:19 PM   #25
Novass
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Yardbird and bone suckin sauce lately.
Yardbird is also good on fire roasted corn on the cob and popcorn. Just sayin.
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Unread 04-28-2013, 09:23 PM   #26
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BRITU Is an acronym for Mike Scrutchfield's best ribs in the universe recipe/method.
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Unread 04-28-2013, 09:23 PM   #27
jonmhenderson
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I'm a fan of Willingham's mild on all things pork.
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Unread 04-28-2013, 09:28 PM   #28
TalonBrew
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Quote:
Originally Posted by jonmhenderson View Post
BRITU Is an acronym for Mike Scrutchfield's best ribs in the universe recipe/method.

Ah. Thank you.
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Unread 04-28-2013, 10:13 PM   #29
Wampus
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SM cherry or sweet seduction are regulars around here.
I REALLY love Cimmaron Docs too though.
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Unread 04-28-2013, 10:39 PM   #30
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Quote:
Originally Posted by Ron_L View Post
Plowboy's Yardbird or SM Cherry
I like to mix the two.
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