The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 04-27-2013, 06:24 PM   #16
oifmarine2003
is One Chatty Farker

 
oifmarine2003's Avatar
 
Join Date: 11-26-12
Location: Grayslake, IL
Downloads: 0
Uploads: 0
Default

That is a big ol' girl there. Dang!
__________________
Chris

Homemade Wood Smokehouse, Charmglow gasser, Smoke Hollow, UDS, dual chamber homemade grill, Uline Weber Kettle
Certified MOINK Baller

UNLINED DRUM KING OF CHICAGO AREA

Scrap Iron Chef
oifmarine2003 is online now   Reply With Quote


Unread 04-27-2013, 07:15 PM   #17
SweetIDQ
Got rid of the matchlight.
 
Join Date: 02-12-13
Location: Sweet, Idaho
Downloads: 0
Uploads: 0
Default

I bit off more than I could chew for my first test run on my homemade rotisserie smoker today. Two Boston butts, two racks of ribs, 4 chickens, 1 turkey (split in half) and a 14 lb. brisket. Started at 5:30 this morning, shooting for a 6:00 pm dinner sampling time. Only thing done was chicken and ribs. Will be at it a while, live and learn. I now understand your projected cook time of 24 hours on that brisket.
SweetIDQ is offline   Reply With Quote


Unread 04-27-2013, 09:16 PM   #18
Bob Loblaw
Is lookin for wood to cook with.
 
Join Date: 07-18-12
Location: NJ
Downloads: 0
Uploads: 0
Default

Well I'm stalled out at 165 after 11 hrs. It's wrapped up and it's bedtime.

Wow idq, that's one heck of a run. I'm hopeful I don't have the same outcome when I wake up...
Bob Loblaw is offline   Reply With Quote


Unread 04-27-2013, 11:16 PM   #19
GrillsGoneWild
Full Fledged Farker
 
Join Date: 08-30-10
Location: Rockwall, TX
Downloads: 0
Uploads: 0
Default

I would have loved to see the size of the cow that big piece of brisket came from.
__________________
Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9
GrillsGoneWild is offline   Reply With Quote


Unread 04-28-2013, 01:07 AM   #20
Kenny Rogers
Full Fledged Farker
 
Join Date: 07-13-11
Location: Medical Lake, WA
Downloads: 0
Uploads: 0
Default

Green Drake scored us some Wagyu briskets from Snake River Farms a couple years back for a competition. BOTH of those came in at more than 20 lbs...
Definitely the biggest brisket I'd ever cooked.
Turned out great though!
__________________
Chad Lindsey - Medical Lake, WA
Team - LindseyQ (Yes we're on Facebook)
ULTRA FAST [COLOR=green]GLOW IN THE DARK [/COLOR][COLOR=black]Thermapen[/COLOR]
[COLOR=darkgreen][B]Large BGE[/B][/COLOR], PITMAKER SNIPER, PITMAKER VAULT, and PITMAKER TRAILER, 22.5 WSM, Charbroil offset. We DO CATERING
Kenny Rogers is offline   Reply With Quote


Unread 04-28-2013, 10:27 AM   #21
BB-Kuhn
Full Fledged Farker
 
BB-Kuhn's Avatar
 
Join Date: 12-27-12
Location: North Aurora, IL
Downloads: 0
Uploads: 0
Default

Monster. I always seem to have better luck with bigger briskets I've done a 17 but nothing that big!
__________________
Cat Daddy's BBQ : 22.5 WSM / PBC / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold
BB-Kuhn is offline   Reply With Quote


Unread 04-28-2013, 11:01 AM   #22
DubfromGA
is one Smokin' Farker
 
Join Date: 01-08-13
Location: Georgia
Downloads: 0
Uploads: 0
Default

I've got a 16 lb packer in the freezer.....it's huge by my standards.


That's a monster you've got smoking.

Can't wait to see finished pics.
__________________
Kamado Joe Big Joe, Char-Griller Akorn, Maverick ET-732, Splash-Proof Superfast Thermapen
DubfromGA is offline   Reply With Quote


Unread 04-28-2013, 11:03 AM   #23
plakers
Full Fledged Farker

 
Join Date: 04-16-12
Location: Springfield, OR
Downloads: 0
Uploads: 0
Default

Thanks for the pics, that thing is a monster.

And how might that beast be this morning?
__________________
Pete-my first UDS,a brick pizza WFO, a leaky Chargriller offest, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, new baby Traeger
plakers is offline   Reply With Quote


Unread 04-28-2013, 05:29 PM   #24
dealm9
is one Smokin' Farker
 
Join Date: 04-22-11
Location: Cleveland, OH
Downloads: 0
Uploads: 0
Default

Any updates?
__________________
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!
dealm9 is offline   Reply With Quote


Unread 04-28-2013, 06:03 PM   #25
DcsDiver
Is lookin for wood to cook with.

 
DcsDiver's Avatar
 
Join Date: 04-19-13
Location: Chatham, IL
Downloads: 0
Uploads: 0
Default

Thats a monster Bob! Love to see some post-cook pics...
DcsDiver is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 01:09 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts