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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-27-2013, 07:24 PM   #16
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI

That is a big ol' girl there. Dang!
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Old 04-27-2013, 08:15 PM   #17
Got rid of the matchlight.
Join Date: 02-12-13
Location: Sweet, Idaho

I bit off more than I could chew for my first test run on my homemade rotisserie smoker today. Two Boston butts, two racks of ribs, 4 chickens, 1 turkey (split in half) and a 14 lb. brisket. Started at 5:30 this morning, shooting for a 6:00 pm dinner sampling time. Only thing done was chicken and ribs. Will be at it a while, live and learn. I now understand your projected cook time of 24 hours on that brisket.
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Old 04-27-2013, 10:16 PM   #18
Bob Loblaw
Got Wood.
Join Date: 07-18-12
Location: NJ

Well I'm stalled out at 165 after 11 hrs. It's wrapped up and it's bedtime.

Wow idq, that's one heck of a run. I'm hopeful I don't have the same outcome when I wake up...
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Old 04-28-2013, 12:16 AM   #19
is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX

I would have loved to see the size of the cow that big piece of brisket came from.
Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9
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Old 04-28-2013, 02:07 AM   #20
Kenny Rogers
Full Fledged Farker
Join Date: 07-13-11
Location: Medical Lake, WA

Green Drake scored us some Wagyu briskets from Snake River Farms a couple years back for a competition. BOTH of those came in at more than 20 lbs...
Definitely the biggest brisket I'd ever cooked.
Turned out great though!
Chad Lindsey - Medical Lake, WA; Team - LindseyQ (Yes we're on Facebook)
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Old 04-28-2013, 11:27 AM   #21
Full Fledged Farker
BB-Kuhn's Avatar
Join Date: 12-27-12
Location: North Aurora, IL

Monster. I always seem to have better luck with bigger briskets I've done a 17 but nothing that big!
Cat Daddy's BBQ : 22.5 WSM / PBC / Akorn / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold
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Old 04-28-2013, 12:01 PM   #22
is One Chatty Farker

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Join Date: 01-08-13
Location: Georgia

I've got a 16 lb packer in the's huge by my standards.

That's a monster you've got smoking.

Can't wait to see finished pics.
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines)
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Old 04-28-2013, 12:03 PM   #23
Full Fledged Farker

Join Date: 04-16-12
Location: New Albany, IN

Thanks for the pics, that thing is a monster.

And how might that beast be this morning?
Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind
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Old 04-28-2013, 06:29 PM   #24
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH

Any updates?
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!
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Old 04-28-2013, 07:03 PM   #25
Is lookin for wood to cook with.

Join Date: 04-19-13
Location: Chatham, IL

Thats a monster Bob! Love to see some post-cook pics...
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