oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 04-28-2013, 09:45 AM   #1
Ross in Ventura
is One Chatty Farker
 
Join Date: 05-16-08
Location: Ventura, California
Default Grilled Cedar Planked Teriyaki Samon






Soaked the plank for 6-hrs. Marinaded the Salmon 6-hrs. Brushed the plank with Olive Oil on the fish side



On the grill @425*

After 5-min.

10-min.





Pulled @ 20-min. a little less next time and it sure was good. The reason there are no finishing pictures it looked so good I forgot them!

Thanks for looking
Ross
__________________
My Blog:http://grillingandsmoking.blogspot.com/
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735
Ross in Ventura is online now   Reply With Quote


Thanks from: --->
Old 04-28-2013, 09:52 AM   #2
Butt Rubb'n BBQ
Take a breath!
 
Butt Rubb'n BBQ's Avatar
 
Join Date: 05-07-12
Location: Woodstock ga
Default

That looks yummy!
Butt Rubb'n BBQ is offline   Reply With Quote


Thanks from:--->
Old 04-28-2013, 09:52 AM   #3
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Default

Excellent Bossz!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Thanks from:--->
Old 04-28-2013, 10:26 AM   #4
Oldbob
is One Chatty Farker

 
Oldbob's Avatar
 
Join Date: 08-24-06
Location: Kokomo,Indiana
Default

That Salmon Looks Perfect to Me !
__________________
Chargriller Akorn
Drum Smoker " Old Smokey " Work in Progress
Kingsford Premium Charcoal Grill
Weber Gasser Genesis Silver A
Pit Barrel Cooker
Maverick ET-732
VietNam Veteran US Navy
May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!
Oldbob is offline   Reply With Quote


Thanks from:--->
Old 04-28-2013, 10:41 AM   #5
TammyC
Got rid of the matchlight.
 
Join Date: 04-27-13
Location: Rices Landing PA
Default

That looks great, aways looking for yummy new salmon ideas. I just ordered some cedar planks, can't wait to thy this out
TammyC is offline   Reply With Quote


Thanks from:--->
Old 04-28-2013, 10:46 AM   #6
Mark Warren
is one Smokin' Farker

 
Join Date: 04-16-13
Location: here
Default

Very Nice
Mark Warren is offline   Reply With Quote


Thanks from:--->
Old 04-28-2013, 10:54 AM   #7
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

Ross that looks amazing I am not ahuge fan of teriaki but I amof Slmon and cedar plank Would definately try it
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Old 04-28-2013, 11:09 AM   #8
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Default

THAT is purdy!!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
bluetang is online now   Reply With Quote


Thanks from:--->
Old 04-28-2013, 05:43 PM   #9
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

That's a beautiful piece of salmon Ross!! Bet it was delicious!

Thanks again for mentioning the Southern Seasoning. I scored some this week and gave it a try on beef ribs. It was really tasty!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 04-28-2013, 05:48 PM   #10
Carbon
is One Chatty Farker
 
Join Date: 08-24-08
Location: Los Angeles
Default

Very nice Ross! But I miss your wine glass....
__________________
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
Carbon is offline   Reply With Quote


Thanks from:--->
Old 04-28-2013, 07:10 PM   #11
R2Egg2Q
is One Chatty Farker

 
R2Egg2Q's Avatar
 
Join Date: 08-15-10
Location: Pleasanton, CA
Default

Looks great Ross!
__________________
-John

XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Imperial Kamado, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red Backlit Thermapen, custom BGE & Weber handles by brethren martyleach

CLICK HERE to join us in a BBQ Brethren Throwdown!
R2Egg2Q is offline   Reply With Quote


Thanks from:--->
Old 04-28-2013, 07:15 PM   #12
tinman
On the road to being a farker
 
Join Date: 09-09-12
Location: Renton, Washington
Default

Nicely done!
__________________
Brick Red Weber Performer
UDS
22.5 Kettle Weber One Touch Silver
Frankenweber!
tinman is offline   Reply With Quote


Thanks from:--->
Old 04-28-2013, 07:34 PM   #13
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

Looks real tasty, nice work!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is online now   Reply With Quote


Thanks from:--->
Old 04-28-2013, 08:10 PM   #14
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default

Lookin' great there Ross! One of our favorite meals around here. I'm not hung up on cedar though. I have a woodshop.... so it might be cherry, alder or sugar maple.
__________________
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is offline   Reply With Quote


Thanks from:--->
Old 04-28-2013, 08:49 PM   #15
Ross in Ventura
is One Chatty Farker
 
Join Date: 05-16-08
Location: Ventura, California
Default

Quote:
Originally Posted by cowgirl View Post
That's a beautiful piece of salmon Ross!! Bet it was delicious!

Thanks again for mentioning the Southern Seasoning. I scored some this week and gave it a try on beef ribs. It was really tasty!!
I'm glad you enjoyed Southern Flavor Jeanie I've enjoyed it for years a great seasoning. Have a great week

Ross
__________________
My Blog:http://grillingandsmoking.blogspot.com/
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735
Ross in Ventura is online now   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 04:57 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.