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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-28-2013, 12:16 PM   #1
Swine Spectator
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Default Stayed up late...(Brisket pRon)

It's been a while since I cooked a brisket and yesterday I decided to correct that. I got a late start and didn't get the meat on the pit until noon. I was running the pit at 210-220. After six hours I decided to foil in hopes of speeding things up a bit.

At midnight, it still wasn't quite done, so I stayed up watching "Iron Man". Around 1:30 it started to rain, so I preheated the oven to 250, put the wrapped brisket in it, I turned off the oven, and went to bed.

When I woke up at 6:00, the brisket was still very warm. Here are a few pics of my dinner tonight:
Brisket

Burnt Ends

Not bad for being out of practice.

David
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Unread 04-28-2013, 12:22 PM   #2
DubfromGA
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Wow.......that looks perfect !!!!!!
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Unread 04-28-2013, 12:23 PM   #3
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Looks good! Bet your house smelled pretty good!
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Unread 04-28-2013, 12:49 PM   #4
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Mighty fine!
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Unread 04-28-2013, 12:56 PM   #5
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killer smoke ring looks great.
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Unread 04-28-2013, 04:09 PM   #6
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Those burnt ends look incredible!
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Unread 04-28-2013, 04:12 PM   #7
landarc
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Not bad at all, looks quite good. I was just saying to another Brethren that I need to do a brisket cook to keep my hand up.
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Unread 04-28-2013, 04:13 PM   #8
Mark Warren
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Quote:
Originally Posted by criffaaa1 View Post
killer smoke ring looks great.
+1
Quote:
Originally Posted by 71-south View Post
those burnt ends look incredible!
+1
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Unread 04-29-2013, 02:51 PM   #9
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I have to say that these were the best burnt ends I have ever had. They were very tender, but held together well. They had an awesome beefy flavor, too.
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Unread 04-29-2013, 07:34 PM   #10
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Looks awesome!
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Unread 04-29-2013, 08:10 PM   #11
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Nice cook, looks like it came out perfectly in the end!

KC
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Unread 04-29-2013, 08:12 PM   #12
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Looks perfect!
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Unread 04-29-2013, 08:15 PM   #13
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looks tasty!
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Unread 04-29-2013, 11:56 PM   #14
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Those burnt ends are killin me.
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Unread 04-30-2013, 12:47 AM   #15
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Those burnt ends do look great. Honestly I've never made burnt ends but after seeing yours I'm definitely going to.
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