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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-28-2013, 12:58 PM   #16
LMAJ
somebody shut me the fark up.

 
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Join Date: 07-01-07
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Quote:
Originally Posted by ChetPunisher View Post
I think I'll start building a UDS and that way I can build it on my time. Is there a stand out tutorial that people turn to?
http://www.bbq-brethren.com/forum/sh...&highlight=UDS

Get comfy!
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Old 04-28-2013, 01:04 PM   #17
1911Ron
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Or this one: http://www.bbq-brethren.com/forum/sh...ad.php?t=43943
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Old 04-28-2013, 01:33 PM   #18
Neonnblack
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This is 26-7 pounds of butt, on one rack in my UDS. It still has space for a bunch of chicken, or a rack of ribs, or ABT's. Let alone i can add another rack into and get MORE space.

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Old 04-28-2013, 01:43 PM   #19
DubfromGA
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My next grill/smoker after my CharGriller offset was a CharGriller Akorn.

It's the best $299 I've ever spent on any type of grill. Kamado style cooking is exaclty what I needed.


It's probably all I'll ever own from this point forward.

My next grill will be a Kamado Joe Big Joe. That will be it for a looooong time.
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